Fermented and distilled in Kent with a melange of botanicals and spices, we tuned Patience to replicate the smoothness and complexity of a Jamaican double-retort still.
With a base of black treacle and the distinctive flavour of tonka beans, Anno’s Dark Spiced Rum takes you to a time of smugglers, their lanterns shining dimly against a rough seascape.
The Signature rum from Appleton Estate.
A lip-smacking spiced rum from the South West, created by the folks from The Rum & Crab Shack.
Pineapple and rum is a timeless combo, and the folks from Dead Man`s Fingers have got just the thing to convince you of that - Dead Man`s Fingers Pineapple Rum! This terrific tropical treat boasts no
A tropical treat from the Dead Man`s Fingers crew down in Cornwall. Built upon a base of rum, infused with juicy mango.
This rum has sweet tropical passion fruit aromas with hints of mango. Very tropical fruit driven with really comes through on the nose and palate.
A candied sweeter style of banana rum styles. Banana fritters, black pepper, cinnamon and honeycomb.
All the way from St. Ives comes a cherry-packed treat, produced by those Dead Man`s Fingers folks!
Diplomático Reserva Exclusiva is a molasses based rum that is distilled in copper pot stills and matured in whiskey barrels.
A great 12 year old Demerara rum from El Dorado. This has won golds at the Caribbean Rum Taste Test in London 7 times in the first 10 years!
The golden rum is made in-house from scratch, using the surplus molasses from sugar production.
*Plantation Rum has changed name to Planteray Rum. The 2015 relaunch of Plantation Original Dark Rum.
*Plantation Rum has changed name to Planteray Rum. American oak barrels play host to this rum where it ages for three to four years.
*Plantation Rum has changed name to Planteray Rum. From the pristine lagoons to the lush jungles, Plantation Isle of Fiji is an ode to the beauty ofthe Fiji Islands.
*Plantation Rum has changed name to Planteray Rum. A tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favorite drink was “pineapple rum.” The bar
This is a truly superb Guatemalan rum, blended using the solera system, and including rums aged between six and 23 years.
The stunning special release from Zacapa. This Guatemalan classic won Gold at the International Rum Festival, and won the Platinum award in the Super-Premium category in 2002.
The entry-level expression from Westerhall Estate`s range, which was redesigned in mid-2016, is their Westerhall Rum No.3 (which replaces the Westerhall Superb Light).
Westerhall Rum No.7 was unveiled in mid-2016 as part of the Westerhall Estate range redesign, taking the place of their Westerhall Dark Rum.
Westerhall Estate comes their Rum No.10, launched in mid-2016 to replace their Westerhall Vintage Rum as part of a range redesign.
Spicy with citrus notes, subtle aromas of brown sugar and tropical fruit
Anno has selected sweet, pale rhubarb, grown in darkness.
This rum from Kromanti is infused with plantain for a vibrant, characterful profile.
Sugar Cane Spirits
