Wines

The crisp tropical citrus flavors are enhanced by an extended cool fermentation and pleasant acidity.

A classic combination of subtle raspberry and black cherry flavors with soft tannins and a very smooth finish. Serve with Roasted Pork Tenderloin, Glazed Duck, and Roasted Mushrooms with Herbs.

This easy drinking rose brings the best out of each of the grape varieties used in the wine: Grenache – gives red berry fruits, and white peach notes from the more rockier, calcerous regions.

A crisp, fruity, dry, aromatic wine, clear and bright showing a lively round palate with hints of pears and a touch of vanilla on the finish.

Warm, spicy and full bodied wine with hints of berries on the nose, light tannins on the palate and a pleasant finish.

Soft, fruity rosé with juicy strawberry and melon fruit a delicate medium sweet finish.

An organic, vegan-friendly Spanish red wine from the Almansa region using local grapes spending 3 months in French oak barrels.

An organic Spanish white wine from the Almansa region using grapes from the high altitude Venta la Vega vineyards 850m above sea level.

A delightfully refreshing rosé with small bubbles and a fresh and deep aroma bringing hints of strawberry and lime. A combination of hondarrabi zuri and hondarrabi beltza grapes.

Archetypal crisp light white wine from Basque country. Herbaceous green notes (lime, apple, pear) with ozone-like salinity. Signature Txakoli spritz on the pallet.

A light, refreshing sake from Japan`s Akashi-Tai.

What do you get when you make a plum liqueur with Sake? You get Umeshu!

Akemi Tinto is a blend of 85% Tempranillo and 15% Garnacha, delivering ripe red fruit and floral aromas.

Aged in oak this dessert wine is gold in colour with aromas of orange, apricot and caramel. The palate is very fruity with a long finish.

Straw yellow with bright greeny gold reflections. Distinctive aromas of fleshy fruits (acid pineapple, apricots and peaches) with a light grassy background. Pleasant on the palate.

Clean and fresh with delicate citrus notes on the nose and a palate packed with green apple, orange peel and lime flavours. It’s a simple wine that is perfect for the BBQ.

A medium bodied, elegant, dry wine with lemon-drop aromas, bright acidity, and exotic citrus and candied lemon peel flavours.

Our Aloxe-Corton develops aromas with a dominant of wild woodland fruit (redcurrant and blackberry with floral nuances (lilies and jasmine).

The nose is both fine and intense with floral notes of violet and peony, enhanced by the fruitiness that is characteristic of Gamay.

A complex Beaujolais where powerful red fruits and licorice are expertly balanced. This wine really showcases the full potential of the Gamay grape.

The nose offers subtle aromas of red berries, with spicy notes and a hint of forest undergrowth. On the palate, the tannins are silky and contribute to this wine’s length.

This Brouilly Roche Rose is redolent of subtle aromas of wild cherry, blackcurrant, and blackberry with a hint of spice. The palate is refreshing and fleshy with supple, well-integrated tannins.

Our Côte de Beaune Villages has a very slightly woody nose with a few smoked notes, fruity aromas of strawberry and redcurrant and a finish reminiscent of liquorice.

The nose is floral and fruity, with aromas of iris, carnation and raspberry along with a touch of nutmeg and discrete minerality.