Rums & Sugar Cane Spirits

A rather marvellous overproof dark rum from the Planteray range. Their O.F.T.D.

The first rum from acclaimed bartender Anthony Peart, his talent for creations and creating drinks has been showcased in, `Fr`um Pineapple and Smoky Scotch Bonnet Rum` with the line `dark but fr`iendl

This rum from Kromanti is infused with plantain for a vibrant, characterful profile.

This is a truly superb Guatemalan rum, blended using the solera system, and including rums aged between six and 23 years.

*Plantation Rum has changed name to Planteray Rum. Plantation 3 Star Rum is a blend of rums from the `3 Stars of the Caribbean`(Jamaica, Barbados and Trinidad).

*Plantation Rum has changed name to Planteray Rum. A tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favorite drink was “pineapple rum.” The bar

A classic British Navy style rum, Pusser`s Gunpowder Proof rum has rich notes of treacle, toffee, honey and vanilla throughout the palate, alongside oak, cinnamon and ginger.

A spiced rum from the creators of Blavod, named for the red leg hermit crab that`s native to the coral reefs of the Caribbean.

A decadent drop from Dead Man`s Fingers! This is a Raspberry Rum Cream Liqueur, merging zesty red fruit notes with rounded rum deliciousness, all carried on creamy waves of vanilla.

At the core of this fabulous winter warmer lies a blend of the very finest high proof Caribbean rum, to which was added creamy Madagascan vanilla and a generous helping of zesty orange peel.

Dead Man`s Fingers is a spiced rum created by the owners of Cornwall restaurant The Rum & Crab Shack.

A lip-smacking spiced rum from the South West, created by the folks from The Rum & Crab Shack.

All the way from St. Ives comes a cherry-packed treat, produced by those Dead Man`s Fingers folks!

A cracking white rum from the Dead Man`s Fingers team, just the ticket for using in all kinds of classic cocktails and mixed drinks. Bright hints of tropical fruit and vanilla, plus a touch of anis

*Plantation Rum has changed name to Planteray Rum. The 2015 relaunch of Plantation Original Dark Rum.

*Plantation Rum has changed name to Planteray Rum. American oak barrels play host to this rum where it ages for three to four years.

The stunning special release from Zacapa. This Guatemalan classic won Gold at the International Rum Festival, and won the Platinum award in the Super-Premium category in 2002.

Toti is a sustainably produced Caribbean rum, created through a collaboration between the Sustainable Spirit Company and Sea Shepherd.

A candied sweeter style of banana rum styles. Banana fritters, black pepper, cinnamon and honeycomb.

Pineapple and rum is a timeless combo, and the folks from Dead Man`s Fingers have got just the thing to convince you of that - Dead Man`s Fingers Pineapple Rum! This terrific tropical treat boasts no

A tropical treat from the Dead Man`s Fingers crew down in Cornwall. Built upon a base of rum, infused with juicy mango.

This rum has sweet tropical passion fruit aromas with hints of mango. Very tropical fruit driven with really comes through on the nose and palate.

Black Tot is a modern take on an old style of rum, inspired by more than three centuries of naval tradition.

The team from Discarded Spirits specialises is using ingredients that would otherwise go to waste to create lip-smacking spirits, like its Banana Peel Rum!