Dead Mans Fingers Raspberry Rum Cream
A decadent drop from Dead Man`s Fingers! This is a Raspberry Rum Cream Liqueur, merging zesty red fruit notes with rounded rum deliciousness, all carried of creamy waves of vanilla. Excellent serves over ice with a couple fresh berries, and will be rather handy for mixing up some intriguing cocktails too. Fresh vanilla, tangy raspberry, brown sugar, candied pear, strawberry, anise.
Dead Man`s Fingers
In the picturesque St. Ives, Cornwall lies The Rum & Crab Shack, a delightful rum and seafood restaurant owned by Neythan Hayes and Chris McGuire. They decided to create this establishment together after a night enjoying, Diplomatico Reserva Exclusiva. Naturally, inspired by their love of the premium rum from Venezuela, they decided that a building with such a rum-heavy theme should really have its own spiced rum to celebrate. So they made one. The result, Dead Man’s Fingers, was released in 2015, and this blend of Caribbean rums from Barbados and Trinidad is the first spiced rum to be blended and bottled in Cornwall. It also looks and sounds exactly like the kind of rum a pirate would drink. Which is obviously amazing.
A great raspberry rum liqueur, best enjoyed neat or over ice.
A decadent drop from Dead Man`s Fingers! This is a Raspberry Rum Cream Liqueur, merging zesty red fruit notes with rounded rum deliciousness, all carried of creamy waves of vanilla. Excellent serves over ice with a couple fresh berries, and will be rather handy for mixing up some intriguing cocktails too. Fresh vanilla, tangy raspberry, brown sugar, candied pear, strawberry, anise.
Dead Man`s Fingers
In the picturesque St. Ives, Cornwall lies The Rum & Crab Shack, a delightful rum and seafood restaurant owned by Neythan Hayes and Chris McGuire. They decided to create this establishment together after a night enjoying, Diplomatico Reserva Exclusiva. Naturally, inspired by their love of the premium rum from Venezuela, they decided that a building with such a rum-heavy theme should really have its own spiced rum to celebrate. So they made one. The result, Dead Man’s Fingers, was released in 2015, and this blend of Caribbean rums from Barbados and Trinidad is the first spiced rum to be blended and bottled in Cornwall. It also looks and sounds exactly like the kind of rum a pirate would drink. Which is obviously amazing.
A great raspberry rum liqueur, best enjoyed neat or over ice.