Spirits

The ever-popular Auchentoshan 3 Wood is matured initially in bourbon casks before being finished in Oloroso then Pedro Ximénez casks for an extra layer of rich, sweet fruitiness. On the nose is

The classic white rum turns to spice as Barcardi takes aged rum and adds a blend of pineapple, coconut, and aromatic spice to create an affordable, mixable new bar favourite. Warming and full of spice

Black Tears Spiced Rum marries Cuban rum and Cuban spices, with coffee, cacao and ají dulce, which is a sweet chilli pepper.

This famous tipple is made using a blend of Caribbean rums flavoured with a mix of vanilla and cassia. The nose is sweet and spicy with pepper, vanilla cream, toffee, honey and nutmeg.

This famous tipple is made using a blend of Caribbean rums flavoured with a mix of vanilla and cassia. The nose is sweet and spicy with pepper, vanilla cream, toffee, honey and nutmeg.

Spiced rum from St Lucia! Coffey and pot still rums are aged in ex-bourbon barrels before being blended and infused with local fruits and spices.

A candied sweeter style of banana rum styles. Banana fritters, black pepper, cinnamon and honeycomb.

All the way from St. Ives comes a cherry-packed treat, produced by those Dead Man`s Fingers folks!

A lip-smacking spiced rum from the South West, created by the folks from The Rum & Crab Shack.

A tropical treat from the Dead Man`s Fingers crew down in Cornwall. Built upon a base of rum, infused with juicy mango.

This rum has sweet tropical passion fruit aromas with hints of mango. Very tropical fruit driven with really comes through on the nose and palate.

Pineapple and rum is a timeless combo, and the folks from Dead Man`s Fingers have got just the thing to convince you of that - Dead Man`s Fingers Pineapple Rum! This terrific tropical treat boasts no

A decadent drop from Dead Man`s Fingers! This is a Raspberry Rum Cream Liqueur, merging zesty red fruit notes with rounded rum deliciousness, all carried on creamy waves of vanilla.

Dead Man`s Fingers is a spiced rum created by the owners of Cornwall restaurant The Rum & Crab Shack.

The team from Discarded Spirits specialises is using ingredients that would otherwise go to waste to create lip-smacking spirits, like its Banana Peel Rum!

The first rum from acclaimed bartender Anthony Peart, his talent for creations and creating drinks has been showcased in, `Fr`um Pineapple and Smoky Scotch Bonnet Rum` with the line `dark but fr`iendl

Replacing the 10 year-old as the main expression of the Lowland style in the Classic Malts range.

Tart, tangy gooseberry alongside piney notes of juniper, fragrant citrus and lingering liquorice sweetness.

Tart, tangy gooseberry alongside piney notes of juniper, fragrant citrus and lingering liquorice sweetness.

Dry juniper, sweet summer fruit, and tart, fresh raspberry, with just a hint of spice.

Earthy juniper and fragrant spice provides the London Dry base with the accent very much being their “unashamedly citrus” orange notes.

Earthy juniper and fragrant spice provides the London Dry base with the accent very much being their “unashamedly citrus” orange notes.

Fragrant juniper and zesty citrus cradle sweeter, fresh strawberry and a touch of liquorice.