Hastings 1066 Gin
Tart, tangy gooseberry alongside piney notes of juniper, fragrant citrus and lingering liquorice sweetness.
Hastings Gin
Originally starting in 2011 with Haswell Dry Gin at the Vin Expo 2011 Exhibition in Bordeaux, which was recieved with very positive feedback. Since this time Haswell Dry Gin still remains an export favourite in Europe.
Fast forward to 2016 and a relocation to Hastings, a new botanical reciepe was created for what would now be `Hastings 1066 Gin` bottled in their now iconic blue bottle. All distilled in their `Arnold Holstein 150 litre pot still, named Archie after the owners grandfather who also lived in Hastings.
A very classic style of gin, perfect serve would be FeverTree Premium or Light Tonic with a slice of Orange or Grapefruit with a sprig of Rosemary.
Tart, tangy gooseberry alongside piney notes of juniper, fragrant citrus and lingering liquorice sweetness.
Hastings Gin
Originally starting in 2011 with Haswell Dry Gin at the Vin Expo 2011 Exhibition in Bordeaux, which was recieved with very positive feedback. Since this time Haswell Dry Gin still remains an export favourite in Europe.
Fast forward to 2016 and a relocation to Hastings, a new botanical reciepe was created for what would now be `Hastings 1066 Gin` bottled in their now iconic blue bottle. All distilled in their `Arnold Holstein 150 litre pot still, named Archie after the owners grandfather who also lived in Hastings.
A very classic style of gin, perfect serve would be FeverTree Premium or Light Tonic with a slice of Orange or Grapefruit with a sprig of Rosemary.