Spirits

The classic white rum turns to spice as Barcardi takes aged rum and adds a blend of pineapple, coconut, and aromatic spice to create an affordable, mixable new bar favourite. Warming and full of spice

Black Tears Spiced Rum marries Cuban rum and Cuban spices, with coffee, cacao and ají dulce, which is a sweet chilli pepper.

Bulleit Rye is made with a mashbill of 95% rye and 5% malted barley and is produced in small batches.

This famous tipple is made using a blend of Caribbean rums flavoured with a mix of vanilla and cassia. The nose is sweet and spicy with pepper, vanilla cream, toffee, honey and nutmeg.

This famous tipple is made using a blend of Caribbean rums flavoured with a mix of vanilla and cassia. The nose is sweet and spicy with pepper, vanilla cream, toffee, honey and nutmeg.

Spiced rum from St Lucia! Coffey and pot still rums are aged in ex-bourbon barrels before being blended and infused with local fruits and spices.

A candied sweeter style of banana rum styles. Banana fritters, black pepper, cinnamon and honeycomb.

All the way from St. Ives comes a cherry-packed treat, produced by those Dead Man`s Fingers folks!

A lip-smacking spiced rum from the South West, created by the folks from The Rum & Crab Shack.

A tropical treat from the Dead Man`s Fingers crew down in Cornwall. Built upon a base of rum, infused with juicy mango.

This rum has sweet tropical passion fruit aromas with hints of mango. Very tropical fruit driven with really comes through on the nose and palate.

Pineapple and rum is a timeless combo, and the folks from Dead Man`s Fingers have got just the thing to convince you of that - Dead Man`s Fingers Pineapple Rum! This terrific tropical treat boasts no

A decadent drop from Dead Man`s Fingers! This is a Raspberry Rum Cream Liqueur, merging zesty red fruit notes with rounded rum deliciousness, all carried on creamy waves of vanilla.

Dead Man`s Fingers is a spiced rum created by the owners of Cornwall restaurant The Rum & Crab Shack.

The team from Discarded Spirits specialises is using ingredients that would otherwise go to waste to create lip-smacking spirits, like its Banana Peel Rum!

The first rum from acclaimed bartender Anthony Peart, his talent for creations and creating drinks has been showcased in, `Fr`um Pineapple and Smoky Scotch Bonnet Rum` with the line `dark but fr`iendl

Havana Club Cuban Spiced is a brilliantly flavourful spirit drink boasting Cuban rum at its core, complemented by vanilla, a medley of spices, guava, toasted coconut, and pineapple.

A straight rye whiskey from the Michter`s Distillery in Louisville, Kentucky. Every bottle of their excellent rye comes from a single barrel, highlighting the quality of their craft.

Old J Cherry Spiced Rum is made using the same recipe as the classic Gold Spiced, but it is infused with marasca cherries for extra fruitiness.

Based around the vibrant flavours of Persian lime and vanilla paired with classic rum notes, Old J Spiced Rum Spirit Drink (technically it`s not a rum, as its ABV is under 37.5%) goes great over ice o

A high-strength edition of Admiral Vernon`s Old J Spiced Rum, which features plenty of vanilla and a touch of lime peel flavours at its core.

*Plantation Rum has changed name to Planteray Rum. A tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favorite drink was “pineapple rum.” The bar

The Custom Spirit Co. has crafted a real nostalgic treat here. We love rum, and we love ice cream.

A beautiful Trinidadian rum from a distillery founded in 1824.