Spirits

This is the first single malt whisky from the Cotswolds Distillery (as well as being the first single malt whisky ever distilled in the Cotswold countryside!).

A popular blended whisky with Scotch from Glenrothes, The Macallan and Highland Park, a slightly spicy, crisp blend.

A no-age-statement single malt from Crabbie`s! John Crabbie’s original premises were at Yardheads in Leith, hence the name of the whisky.

Dalmore 12 is aged for the first nine years in American white oak ex-bourbon casks, before half is transferred to ex-oloroso sherry casks for the final three years.

Dalwhinnie is the single malt distillery renowned for its great value, gentle whiskies.

The perfect match of rounded Tequila Reposado, (rested in Bourbon barrels for ultimate smoothness), meets bittersweet coffee for a deliciously decadent liqueur.

A candied sweeter style of banana rum styles. Banana fritters, black pepper, cinnamon and honeycomb.

All the way from St. Ives comes a cherry-packed treat, produced by those Dead Man`s Fingers folks!

A lip-smacking spiced rum from the South West, created by the folks from The Rum & Crab Shack.

A tropical treat from the Dead Man`s Fingers crew down in Cornwall. Built upon a base of rum, infused with juicy mango.

This rum has sweet tropical passion fruit aromas with hints of mango. Very tropical fruit driven with really comes through on the nose and palate.

Pineapple and rum is a timeless combo, and the folks from Dead Man`s Fingers have got just the thing to convince you of that - Dead Man`s Fingers Pineapple Rum! This terrific tropical treat boasts no

A decadent drop from Dead Man`s Fingers! This is a Raspberry Rum Cream Liqueur, merging zesty red fruit notes with rounded rum deliciousness, all carried on creamy waves of vanilla.

Dead Man`s Fingers is a spiced rum created by the owners of Cornwall restaurant The Rum & Crab Shack.

A cracking white rum from the Dead Man`s Fingers team, just the ticket for using in all kinds of classic cocktails and mixed drinks. Bright hints of tropical fruit and vanilla, plus a touch of anis

London-based Devil’s Botany has crafted its own absinthe!

The team from Discarded Spirits specialises is using ingredients that would otherwise go to waste to create lip-smacking spirits, like its Banana Peel Rum!

The Discarded range is all about finding inventive ways to turn ingredients that would have otherwise gone to waste into excellent spirits.

A uninque style of gin, with savoury herbs, meadowsweet and fresh lemon zest on the nose with the palate having citrus at the core, with woody juniper, saline and floral notes.

Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices.

Smooth juniper, citrus zest and heather on the nose. A very juniper with tart lime and orange zest. Vanilla blends with ground coriander gives warmth and depth.

We rate this as one of the best ready-to-drink G&Ts around. Small batch distilled gin made with the finest botanicals of Scotland perfectly mixed with tonic water and a hint of Seville orange.

Light and fruity rhubarb and warming ginger spice, underpinned by classic juniper notes.

This addition to Edinburgh Gin`s liqueur range is a combination of spring rhubarb, macerated in oriental ginger and lemon zest before being infused with Edinburgh Gin.