Drambuie

Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron. Drambuie has a long history dating back to the 18th century when it was first created in Scotland. Drambuie is often enjoyed neat or on the rocks, but can also be used in cocktails. It is a versatile liqueur that can be enjoyed in many ways. Intriguing herbal/medicinal nose, with notes of pepper, grass, dried hay, fried flowers, orange peel, and licorice. Sweet but lively and light on the palate, as the orange explodes and the whisky boldy appears, wrapped in honey and herbs. The finish is herbal and sweet as the whisky strolls off into the distance. Overall, quite complex and rewarding. 90 Points.