Whiskies

This 10-year-old Irish whiskey was matured in ex-bourbon and ex-sherry casks giving it a fresh vibrancy on the nose.

The Copper Rivet Distillery in Chatham, Kent has created Masthouse Single Malt, made in accordance to the distillery`s very own Invicta Whisky Charter (yes, the distillers have a charter, setting out

An English whisky from Copper Rivet Distillery that inspired by American and Japanese distilling.

The English grain whisky has been distilled in a combination of pot and column stills, made in accordance to the distillery`s very own Invicta Whisky Charter.

Green Spot is a fabulous single pot still whiskey and much loved by the critics.

Inspired by the deliciousness of the Old Fashioned, the Jameson team went and made a superb spirit drink with Jameson Irish whiskey and natural orange flavouring!

Jameson Black Barrel is a special blend of Jameson Irish Whiskey, made with aged double-distilled spirits and matured in deep charred oak barrels.

Jameson Caskmates sees the reuse of old whiskey barrels. Nothing new in that, but in between, they`ve been used to age stout from Cork`s Franciscan Well brewery.

A rebranded version of one Jameson`s best kept secrets, the previously confusingly named Crested Ten, which wasn`t ten years old and was hard to find outside of Ireland.

Nowadays it is made at Midleton distillery in County Cork (alongside other greats such as Powers, Green Spot and Jameson).

Son of a Gun is a grain spirit from Copper Rivet Distillery in Kent. This is soft with floral notes and flavours of tropical fruit, vanilla and honey.

Son of a Gun is a grain spirit from Copper Rivet Distillery in Kent. This is soft with floral notes and flavours of tropical fruit, vanilla and honey.

A set of the Masthouse range.

This is the second addition to the `Spot` range of Irish whiskeys, which contains the famous Green Spot Pot Still Whiskey.

A bottle of a rich, dark, Irish blend, Black Bush contains a high proportion of triple-distilled single malt, aged in Oloroso sherry casks for around eight to 10 years before marriage with the grain.

Hugely popular Irish blend, renowned for its affinity with ginger ale.