Rums & Sugar Cane Spirits

The entry-level expression from Westerhall Estate`s range, which was redesigned in mid-2016, is their Westerhall Rum No.3 (which replaces the Westerhall Superb Light).

Replacing the Westerhall Plantation Rum (Westerhall`s range underwent a redesign in mid-2016), Westerhall Rum No.5 is a great base for all manner of fruity rum cocktails. On the nose creamy, soft spi

Westerhall Rum No.7 was unveiled in mid-2016 as part of the Westerhall Estate range redesign, taking the place of their Westerhall Dark Rum.

Westerhall Estate comes their Rum No.10, launched in mid-2016 to replace their Westerhall Vintage Rum as part of a range redesign.

A decadent drop from Dead Man`s Fingers! This is a Raspberry Rum Cream Liqueur, merging zesty red fruit notes with rounded rum deliciousness, all carried on creamy waves of vanilla.

At the core of this fabulous winter warmer lies a blend of the very finest high proof Caribbean rum, to which was added creamy Madagascan vanilla and a generous helping of zesty orange peel.

Dead Man`s Fingers is a spiced rum created by the owners of Cornwall restaurant The Rum & Crab Shack.

A lip-smacking spiced rum from the South West, created by the folks from The Rum & Crab Shack.

All the way from St. Ives comes a cherry-packed treat, produced by those Dead Man`s Fingers folks!

A cracking white rum from the Dead Man`s Fingers team, just the ticket for using in all kinds of classic cocktails and mixed drinks. Bright hints of tropical fruit and vanilla, plus a touch of anis

A dark rum with a deep rich spiciness from its double ageing in Bourbon and Pedro Ximénez sherry casks.

A candied sweeter style of banana rum styles. Banana fritters, black pepper, cinnamon and honeycomb.

Pineapple and rum is a timeless combo, and the folks from Dead Man`s Fingers have got just the thing to convince you of that - Dead Man`s Fingers Pineapple Rum! This terrific tropical treat boasts no

A tropical treat from the Dead Man`s Fingers crew down in Cornwall. Built upon a base of rum, infused with juicy mango.

This rum has sweet tropical passion fruit aromas with hints of mango. Very tropical fruit driven with really comes through on the nose and palate.

The golden rum is made in-house from scratch, using the surplus molasses from sugar production.

Black Tot is a modern take on an old style of rum, inspired by more than three centuries of naval tradition.

The team from Discarded Spirits specialises is using ingredients that would otherwise go to waste to create lip-smacking spirits, like its Banana Peel Rum!