Wines

Made from Chardonnay vines that overlook the entire Chablis region in a terroir with clay and limestone.

Brilliant clear pale golden yellow. White flowers, apricot, white peaches. Intensely powerful and elegant aromas. Freshness, round, rich and full-bodied. Fully expressive of the terroir.

Light straw yellow; fine and persistent perlage. Elegant, fine, delicate with perfumes of white flowers. Delicate, fresh and very mineral.

A light straw yellow with fine persistent perlage and a fine fragrance that recalls wisteria and acacia flowers. A delicate wine slightly smooth and particularly fruity.

Slightly intense light pink colour. Fine, shiny and persistent perlage. Fine, fragrant, complex nose with slightly fruity and floral aromas.

Fresh, delicate, slightly sweet, intensely fruity and with a typical scent of acacia honey, abundant and evanescent foam.

Dry, fruity Rose made from Grolleau and Cabernet Franc grapes. It is rich in fruit, very supple and has a lovely dark pink colour. Presented in the original Anjou Blazon bottle.

It appears pale yellow with a slightly greenish rim, with fine and slow-falling droplets. On the nose, citric notes, flowers and white fruit are characteristic.

Clean and fruity well-structured wine. Well-balanced and strongly fruity taste: clear citrussy notes of citron and lime with a slightly balsamic aftertaste

La Pausa Organic Malbec offers a deliciously ripe, fruit-driven nose with violet aromatics; a freshness on the palate complements the full, smooth, and rich fruit character of the wine, a note of spic

Smoked salmon in colour with aromas of red fruits and strawberries and a light, refreshing taste.

Dry, pale yellow; the bouquet is dominated by aromas of lemon and completed by mineral notes. Round and refreshing in the mouth, medium-bodied and elegant.

A rich, youthful colour with aromas of ripe figs, raisins and a sprinkling of exotic spice.

Dark ruby-red colour, tending to garnet after ageing. Intense flowery and ethereal bouquet. Dry, full-bodied flavour with a good structure. Suitable for ageing.

A dry, fruity Blanc de Blancs from Laurent Perrier, Brut Nature offers aromas of white fruit, citrus and clean mineral hints. The palate offers notes of grapefruit, crisp apples and delicate florals.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Made from 100% Pinot Noir grapes and aged for a minimum of 5 years produces this salmon-pink Champagne.

Bright lemon-green in colour. This wine is intense and fruity, with lovely fresh tropical fruit and grapefruit aromas. The taste is very refreshing on the palate. The finish is unctuous and fruity.

Dry, fresh and vivacious with zesty aromatics and a tropical fruit palate. Wonderful depth of flavour and a zippy finish. Colombard 75%, Ugni Blanc 25%.

A dry, fresh and characterful Rosé with strawberry aromas and a crushed red berry fruit palate. Tannat 40%, Merlot 30%, Cabernet Franc 30%.

A luscious, medium-bodied red. Easy drinking style, soft and juicy. Grenache 80%, Syrah 20%.