Wines

A crisp, fruity, dry, aromatic wine, clear and bright showing a lively round palate with hints of pears and a touch of vanilla on the finish.

Warm, spicy and full bodied wine with hints of berries on the nose, light tannins on the palate and a pleasant finish.

A medium bodied, elegant, dry wine with lemon-drop aromas, bright acidity, and exotic citrus and candied lemon peel flavours.

Golden yellow colour with bright reflections. Beautiful nose of white fruits, hints of fresh butter butter and vanilla. Round, seductive, delicately woody attack, reminiscent of toasted brioche.

This wine with a deep and brilliant robe offers a great aromatic power with red fruit notes. The mouth is fruity, greedy, well balanced, with freshness and minerality.

The nose is pretty and delicate, with a waft of fennel tops and hints of hedgerow flowers. The flavours are nuanced and refined rather than overt.

From Aragón, using Macabeo grapes (called Viura in Rioja), this is a deliciously soft and round wine. Though gentle in feel, it is quite full-bodied and satisfying.

100% Palomino and aged for 5 years in bota, this is an invigorating white wine with a subtle, floral, mineral nose.

Medium maroon with an amber edge, the nose is packed with figs, dark chocolate, roasted coffee and cigar box aromas.

A nice clear white wine with green tints, it offers a fresh bouquet with citrus fruit notes complemented by a heady aroma and a crisp, refreshing palate.

A crisp, vibrant Sauvignon from this historic Languedoc estate. Bright and characterful on the nose, with pronounced floral notes and a ripe lemon and lime character.

This Prosecco has aromas of white blossoms and golden delicious apples, with velvety bubbles on the palate and flavours of apple and pear.

If the wine is left on its sediment and bottled ‘sur lie’ – off the lees – the operation enhances the fruit, adds a yeasty dimension of depth and imparts a certain liveliness and freshness.

Felt by some to be the world’s greatest Sauvignon Blanc wine, Pouilly Fumé is full of flavour and elegance.

Straw yellow appearance with golden highlights. On the nose, the wine is rich with subtle aromas of almond and acacia, complemented by fresh grape and honey notes.

Rosacker is among the most celebrated of Alsace`s Grands Crus vineyards, with descriptions of its wines dating back to 1483.

The wine is aromatic, complex and balanced. Stone fruit flavours are balanced with a subtle florality with a touch of vanilla from the oak.

Saperavi grape variety cultivated in the Napareuli micro-zone, Kakheti regon. Velvety aromas of blackcurrant and spices with red fruit tones. Perfectly balanced with a long finish.

Dry, fruity Rose made from Grolleau and Cabernet Franc grapes. It is rich in fruit, very supple and has a lovely dark pink colour. Presented in the original Anjou Blazon bottle.

It appears pale yellow with a slightly greenish rim, with fine and slow-falling droplets. On the nose, citric notes, flowers and white fruit are characteristic.

Bright yellow, delicate wine with typical aromas of green apples on the nose. Aromas of white pepper and citrus on the palate.

Rich, vibrant wine which has been barrel aged for at least 12 months, giving beautiful red fruit aromas and softly integrated oak.

The Petit Mouton cuvée is fruit driven, with notes of mineral freshness. It can be enjoyed on its own and with all the fish starters as well as cheeses.

All about the balance of cherry, redcurrant and brambles with the toasty richness of oak.