Spirits

Campari is a bitter, bright red Italian aperitif made from an infusion of herbs and fruit.

Ready to enjoy single-serve aperitif with a little alcohol content. Lovely herbal flavours and lighlt carbonated, enjoy Campari soda over ice and garnished with lemon or orange peel.

A giant of Canadian whisky, created in 1858 and spending six long years in oak before bottling for the smoothest possible flavour.

You can always trust That Boutique-y Whisky Company to bottle up some brilliant whisky – the indie bottler has been at it for over a decade, releasing some truly superb single casks, small batches, li

A floral driven gin on the nose with heather, citrus blossom and juniper. The palate is orange oil, rosemary and some sweetness of heather honey.

A very popular dark rum named after the 17th century Welsh sailor, Captain Henry Morgan. It is made with rums from Jamaica, Guyana and Barbados. On the nose spiced, rich. Molasses and pepper.

A very popular dark rum named after the 17th century Welsh sailor, Captain Henry Morgan. It is made with rums from Jamaica, Guyana and Barbados. On the nose spiced, rich. Molasses and pepper.

A refreshing white rum, some tropical notes shine through.

This famous tipple is made using a blend of Caribbean rums flavoured with a mix of vanilla and cassia. The nose is sweet and spicy with pepper, vanilla cream, toffee, honey and nutmeg.

This famous tipple is made using a blend of Caribbean rums flavoured with a mix of vanilla and cassia. The nose is sweet and spicy with pepper, vanilla cream, toffee, honey and nutmeg.

Cazcabel Blanco is a classically-styled tequila from Jalisco, Mexico, evidently named after a legendary medicine man known as Don Cazcabel.

Rich and aromatic, Cazcabel Coffee Liqueur is made using their Blanco Tequila as a base and is blended with coffee. Great for use in cocktails, or perhaps splashed in a cuppa joe.

A honey liqueur from the Cazcabel range, made using their Blanco Tequila as a base and honey sourced from local bees. Sweet and smoky, this is a rather individual, distinctive liqueur.

An aromatic Reposado Tequila with a sweet edge, this has been matured in American oak barrels for at least nine months, creating aromas of cinnamon, vanilla and garden herbs on the nose, complemented

Spiced rum from St Lucia! Coffey and pot still rums are aged in ex-bourbon barrels before being blended and infused with local fruits and spices.

Chambord is a world-renowned raspberry liqueur which was first produced in the Loire valley in the 1600s.

Green Chartreuse, a strong green liqueur, gets its characteristic taste and colour from a secret blend of over 130 herbs which is made by Carthusian monks in the Chartreuse mountains just north of Gre

A sweet and spicy liqueur, Chartreuse Yellow is somewhat milder than the Green variant.

A very limited run of just 2,000 bottles, Chase make this superb vodka with English potatoes. The spirit is smoked with English oak for a exquisitely robust, evocative flavour.

A classic style of gin, very juniper forward with notes of cinnamon and nutmeg on the nose.

Cooked fruit with a sprinkle of brown sugar, peppery juniper and earthy clove, a kick of cinnamon, subtly tangy rhubarb coming through on the mid-palate.

Sweet, fruity Rhubarb Vodka from Chase in Hereford, now with a fancy bottle to match the rest of the Chase Vodka range.

Rich, seductive Cherry Brandy from Gabriel Boudier, made with a mix of sour black cherry varieties and specially selected brandy. Wonderful as an after dinner drink with ice.