Spirits

One of the most iconic white rums available- Carta Blanca white rum from Bacardi.

The classic white rum turns to spice as Barcardi takes aged rum and adds a blend of pineapple, coconut, and aromatic spice to create an affordable, mixable new bar favourite. Warming and full of spice

Black Tears Spiced Rum marries Cuban rum and Cuban spices, with coffee, cacao and ají dulce, which is a sweet chilli pepper.

A refreshing white rum, some tropical notes shine through.

This famous tipple is made using a blend of Caribbean rums flavoured with a mix of vanilla and cassia. The nose is sweet and spicy with pepper, vanilla cream, toffee, honey and nutmeg.

This famous tipple is made using a blend of Caribbean rums flavoured with a mix of vanilla and cassia. The nose is sweet and spicy with pepper, vanilla cream, toffee, honey and nutmeg.

Spiced rum from St Lucia! Coffey and pot still rums are aged in ex-bourbon barrels before being blended and infused with local fruits and spices.

With more than 125 years of tradition, Rhum Clement is produced in Le Francois, Lowland Martinique.

A candied sweeter style of banana rum styles. Banana fritters, black pepper, cinnamon and honeycomb.

All the way from St. Ives comes a cherry-packed treat, produced by those Dead Man`s Fingers folks!

A lip-smacking spiced rum from the South West, created by the folks from The Rum & Crab Shack.

A tropical treat from the Dead Man`s Fingers crew down in Cornwall. Built upon a base of rum, infused with juicy mango.

This rum has sweet tropical passion fruit aromas with hints of mango. Very tropical fruit driven with really comes through on the nose and palate.

Pineapple and rum is a timeless combo, and the folks from Dead Man`s Fingers have got just the thing to convince you of that - Dead Man`s Fingers Pineapple Rum! This terrific tropical treat boasts no

A decadent drop from Dead Man`s Fingers! This is a Raspberry Rum Cream Liqueur, merging zesty red fruit notes with rounded rum deliciousness, all carried on creamy waves of vanilla.

Dead Man`s Fingers is a spiced rum created by the owners of Cornwall restaurant The Rum & Crab Shack.

A cracking white rum from the Dead Man`s Fingers team, just the ticket for using in all kinds of classic cocktails and mixed drinks. Bright hints of tropical fruit and vanilla, plus a touch of anis

The team from Discarded Spirits specialises is using ingredients that would otherwise go to waste to create lip-smacking spirits, like its Banana Peel Rum!

The first rum from acclaimed bartender Anthony Peart, his talent for creations and creating drinks has been showcased in, `Fr`um Pineapple and Smoky Scotch Bonnet Rum` with the line `dark but fr`iendl

The nose is crisp and fresh with notes of marzipan, citrus, allspice, ground ginger, a little lime and gentle oak.

Havana Club Cuban Spiced is a brilliantly flavourful spirit drink boasting Cuban rum at its core, complemented by vanilla, a medley of spices, guava, toasted coconut, and pineapple.

Natural coconut essence is blended with white Jamaican rum to create this cracking flavoured rum from Kingston, Jamaica. Great with fruit juices.

Doba-Yej is as artesanal mezcal from Los Siete Misterios.

Lyre`s non-alcoholic White Cane Spirit is made in the style of a white rum!