Spirits

Batch 2 of J.J. Corry`s The Gael Irish whiskey, built using a blend of 60% malt and 40% grain, aged in a combo of ex-bourbon and sherry casks.

The Hanson from J.J. Corry is a blended grain Irish whiskey which shows off wave upon wave of creamy vanilla, sweet fruit and subtle spice.

A collaborative release from bartending extraordinaire Ryan Chetiyawardana (aka Mr. Lyan) and Irish whiskey bonders J.J.

Floral and sweet, with a touch of warmth from the cinnamon gathering momentum on the mid-palate.

It`s a shiny new design of the wonderful Jules Gautret VS Cognac!

From the Jules Gautret Cognac House in Jonzac comes a VSOP expression, made with eaux-de-vie which has aged for at least 4 years before bottling.

Zesty and elegant, Ketel One Botanical Grapefruit & Rose is made by infusing Ketel One Vodka with natural fruit, flower and herb essences, the palate offers zesty grapefruit, sweet citrus notes an

Kirsch liqueur is a type of cherry liqueur made with distilled cherries. It is clear in colour and has a strong, characteristic flavour.

KOTA Pandan Liqueur brings the exotic, vanilla-like flavor of Southeast Asia`s beloved pandan leaf to cocktails, created through a collaboration between globetrotting mixologist Nico de Soto and renow

The aromatic spiced Caribbean rum has had a hearty dose of Arabica bean coffee added to it, so among the flavours of cinnamon and rich treacle, you`ll find roasty, toasty, bittersweet coffee delicious

Infused with the rare Kalahari truffle, Cruxland gin is a 100% pure grape gin.

Doba-Yej is as artesanal mezcal from Los Siete Misterios.

A classic Amaretto from Luxardo, perfect for all your cocktail needs.

Madre Mezcal is produced by the Morales family in Oaxaca, using a cracking combination of Espadín and Cuishe agave, cooked over hot stone in earthen pits and crushed with a stone tahona wheel.

This liqueur is made from Cognac and mandarin oranges, with some spices added for additional flavour. Best enjoyed over ice with tonic.

A medium dry vermouth from Martini. This is flavoured with white wine, Alpine herbs and vanilla and is slightly sweeter because of it. First released during the 1910s.

A straight rye whiskey from the Michter`s Distillery in Louisville, Kentucky. Every bottle of their excellent rye comes from a single barrel, highlighting the quality of their craft.

Michter`s Sour Mash Whiskey was once an incredibly popular expression back in the 1970s and 1980s, though in recent years, it had disappeared from the market.

All the way from Salzburg, Austria, comes Mozart Gold Chocolate Cream Liqueur!

A green walnut-based aperitif liqueur from Distilleries et Domaines de Provence, which also features notes of fortified wine, cinnamon, clove, pepper and nutmeg, as well as a touch of sugar.

An artisinal mezcal from Ojo de Dios (which translates at `God’s eye`), produced from Espadin agave.

The folks at Ojo de Dios have gone and brewed up a marvellous concoction here, combining its glorious Ojo de Dios Joven Mezcal with rich coffee.

Old St Andrews Ltd pairs up Scotch whisky with golf, using the name of Scotland’s most famous golfing centre.

A classic sweet Parma Violet infusion with a beautiful shimmer to set the gin off.