Noix De La Saint-Jean Aperitif
A green walnut-based aperitif liqueur from Distilleries et Domaines de Provence, which also features notes of fortified wine, cinnamon, clove, pepper and nutmeg, as well as a touch of sugar. It pairs rather well with strong cheeses - so perhaps this could be used as a digestif as well. The walnuts are picked on or before St. Jean`s day (24th June) as they must be harvested while still unripe, before the shells start to harden. The St. Jean in question is known to us as John the Baptist.
Distilleries et Domaines de Provence
Distilleries et Domaines de Provence is a storied establishment, deeply entrenched in the picturesque landscapes of the Haute-Provence region in France. Their legacy spans over a century, and during that time, they have carved a niche in the world of liqueurs and spirits, embodying the essence of the Provençal terroir in every bottle.
Founded in 1898, the distillery captures the aromatic richness of the Alpes-de-Haute-Provence region. This area is renowned for its wealth of flora, particularly those herbs and plants that have traditionally found their way into spirits and liqueurs. The natural surroundings offer Distilleries et Domaines de Provence a plethora of unique and aromatic botanicals, which they harmoniously blend into their products.
Among their vast repertoire of products, the liqueurs stand out, and several have become hallmark representations of the Provençal spirit. Their flagship liqueur, Absente, is a testament to the historical allure of absinthe. Made with wormwood (a plant native to Provence) and a blend of herbs, it’s a nod to the beloved and once-controversial drink of the 19th-century bohemians.
Then there`s Farigoule, a thyme liqueur that epitomises the flavours of Provence. Its name derives from the Provençal word for thyme, and it captures the herb`s intense aroma. Farigoule can be enjoyed neat, on ice, or as an inventive ingredient in cocktails.
Another noteworthy mention is their Noix St Jean – a walnut liqueur crafted from green walnuts. It reflects the traditional liqueurs made in the Alpine regions of France, showcasing the rich and earthy flavours of walnuts, complemented by hints of spices.
The Gentiane de Lure is a distinctive offering, made from wild yellow gentian roots. It presents a bitter profile, a refreshing divergence from the otherwise sweet liqueurs, making it perfect for aperitifs.
Distilleries et Domaines de Provence not only prides itself in crafting high-quality liqueurs but also in preserving age-old Provençal traditions. They approach production with an artisan`s touch, carefully selecting herbs, ensuring a meticulous distillation process, and guaranteeing that the flavour of Provence is distinctly pronounced in every sip.
The commitment to authenticity and quality, combined with the enchanting allure of the Provençal landscape, positions Distilleries et Domaines de Provence as a beacon in the world of fine liqueurs.
A great aperitif using green walnuts. Great enjoyed neat over ice or in a cocktail.
`Walnut Manhattan`
50ml Woodford Reserve Bourbon
30ml Mancino Rosso Vermouth
15ml Noix De La Saint Jean
1 dash Angostura Aromatic Bitters
A green walnut-based aperitif liqueur from Distilleries et Domaines de Provence, which also features notes of fortified wine, cinnamon, clove, pepper and nutmeg, as well as a touch of sugar. It pairs rather well with strong cheeses - so perhaps this could be used as a digestif as well. The walnuts are picked on or before St. Jean`s day (24th June) as they must be harvested while still unripe, before the shells start to harden. The St. Jean in question is known to us as John the Baptist.
Distilleries et Domaines de Provence
Distilleries et Domaines de Provence is a storied establishment, deeply entrenched in the picturesque landscapes of the Haute-Provence region in France. Their legacy spans over a century, and during that time, they have carved a niche in the world of liqueurs and spirits, embodying the essence of the Provençal terroir in every bottle.
Founded in 1898, the distillery captures the aromatic richness of the Alpes-de-Haute-Provence region. This area is renowned for its wealth of flora, particularly those herbs and plants that have traditionally found their way into spirits and liqueurs. The natural surroundings offer Distilleries et Domaines de Provence a plethora of unique and aromatic botanicals, which they harmoniously blend into their products.
Among their vast repertoire of products, the liqueurs stand out, and several have become hallmark representations of the Provençal spirit. Their flagship liqueur, Absente, is a testament to the historical allure of absinthe. Made with wormwood (a plant native to Provence) and a blend of herbs, it’s a nod to the beloved and once-controversial drink of the 19th-century bohemians.
Then there`s Farigoule, a thyme liqueur that epitomises the flavours of Provence. Its name derives from the Provençal word for thyme, and it captures the herb`s intense aroma. Farigoule can be enjoyed neat, on ice, or as an inventive ingredient in cocktails.
Another noteworthy mention is their Noix St Jean – a walnut liqueur crafted from green walnuts. It reflects the traditional liqueurs made in the Alpine regions of France, showcasing the rich and earthy flavours of walnuts, complemented by hints of spices.
The Gentiane de Lure is a distinctive offering, made from wild yellow gentian roots. It presents a bitter profile, a refreshing divergence from the otherwise sweet liqueurs, making it perfect for aperitifs.
Distilleries et Domaines de Provence not only prides itself in crafting high-quality liqueurs but also in preserving age-old Provençal traditions. They approach production with an artisan`s touch, carefully selecting herbs, ensuring a meticulous distillation process, and guaranteeing that the flavour of Provence is distinctly pronounced in every sip.
The commitment to authenticity and quality, combined with the enchanting allure of the Provençal landscape, positions Distilleries et Domaines de Provence as a beacon in the world of fine liqueurs.
A great aperitif using green walnuts. Great enjoyed neat over ice or in a cocktail.
`Walnut Manhattan`
50ml Woodford Reserve Bourbon
30ml Mancino Rosso Vermouth
15ml Noix De La Saint Jean
1 dash Angostura Aromatic Bitters