Spirits

King Henry VIII was so impressed by the fruits of Kent, that he named it “The Garden of England”.

King Henry VIII was so impressed by the fruits of Kent, that he named it “The Garden of England”.

This delightful pack includes a 5cl bottle of our award-winning George Bishop London Dry Gin, our floral and herbaceous Ranscombe Wild Small Batch Gin and the delicious barrel aged and fruity Kipsi Ro

The English grain whisky has been distilled in a combination of pot and column stills, made in accordance to the distillery`s very own Invicta Whisky Charter.

An English whisky from Copper Rivet Distillery that inspired by American and Japanese distilling.

The Copper Rivet Distillery in Chatham, Kent has created Masthouse Single Malt, made in accordance to the distillery`s very own Invicta Whisky Charter (yes, the distillers have a charter, setting out

A set of the Masthouse range.

Mezcal from the Verde Momento, now bottled at a slightly bumped up ABV of 42%. The labels still feature artwork from Mexican artists, and the mezcal within still impresses greatly.

These Tequilas spend between one and three years in oak, which can translate into quite an impact on the relatively delicate flavours found in the raw agave spirit – especially if ex-American whiskey

A 100% agave silver Tequila from the Camarena family in conjunction with Tomas Estes (Cafe Pacifico, La Perla).

An artisinal mezcal from Ojo de Dios (which translates at `God’s eye`), produced from Espadin agave.

The folks at Ojo de Dios have gone and brewed up a marvellous concoction here, combining its glorious Ojo de Dios Joven Mezcal with rich coffee.

Ojo de Dios Hibiscus takes the brand`s signature Joven and blends it with Oaxacan-grown hibiscus flowers to create a drink inspired by the Mexican tradition of serving hibiscus tea ‘agua de Jamaica’ t

Ojo de Tigre is made with Espadin and Tobala that are sustainably grown. It`s then fermented in wooden vats and distilled twice in copper stills in the state of Oaxaca.

Named for the highlands of Mexico`s Jalisco region, Altos has been rested in ex-whisky barrels for up to eight months, creating a spicy edge to this sweet, citrus-forward Tequila. An award winning

Ideal for all your Tequila cocktail needs, this blanco expression from Olmeca will be perfect in citrus-forward serves.

Delicately distilled, extracted and expertly blended to create our deliciously rounded Amaretto, using Kentish apricots.

A perfumed and intensely fruity sipping spirit, single vintage and variety from 2022. Fermented for 2 weeks with wild yeast and Torulaspora, then distilled on our vintage pot still.

A rich, fruity and herbacious digestif, with notes of plum and grape skins. Single Farleigh Damson variety locally sourced in Kent, 2022 vintage.

An exceedingly smooth, crisp, and fresh contemporary vodka made from scratch with 100% English apples. Fermented with Champagne yeast, before undergoing 22 distillations for purity.