Spirits

This complex, balanced VSOP Armagnac won a Silver Medal at the International Spirit Challenge in London 2004. This was aged for 6 months in new oak before 7 years in old oak.

Floral honey, green grapes, sundried raisins, along with oaky vanilla, and a twist of citrus.

Chambord is a world-renowned raspberry liqueur which was first produced in the Loire valley in the 1600s.

Green Chartreuse, a strong green liqueur, gets its characteristic taste and colour from a secret blend of over 130 herbs which is made by Carthusian monks in the Chartreuse mountains just north of Gre

A sweet and spicy liqueur, Chartreuse Yellow is somewhat milder than the Green variant.

Rich, seductive Cherry Brandy from Gabriel Boudier, made with a mix of sour black cherry varieties and specially selected brandy. Wonderful as an after dinner drink with ice.

The full bodied yet distinctive mellow flavour of this fine Brandy comes from a maturation in oak. Christian Dupre is particularly renowned for its elegant style.

A delightfully sweet addition to the Ciroc range, unveiled in late 2015.

A high-quality vodka from Ciroc, made from `snap frost` grapes that are cold fermented before being distilled in a combination of steel and copper stills.

The fifth flavoured vodka to be introduced to the Cîroc range, this combines the grape-based spirit with pineapple flavours.

Cointreau is a `triple-sec` liqueur made from sweet and bitter orange peels.

A classic VSOP cognac, this is matured for between 8 and 12 years in a selection of Troncais and Limousin oak barrels. The Courvoisier brandy used in this bottling is sourced from the two premier reg

A delicious Wild Blackberry liqueur, made with fruit from Chile and Morocco. Splashed in a dry white wine, it makes for a divine aperitif.

A classic Curaçao Triple Sec from renowned liqueur producers Gabriel Boudier, made for their Bartender Range for use in cocktails. Hugely aromatic notes of bitter Curaçao orange.

A candied sweeter style of banana rum styles. Banana fritters, black pepper, cinnamon and honeycomb.

A lip-smacking spiced rum from the South West, created by the folks from The Rum & Crab Shack.

A tropical treat from the Dead Man`s Fingers crew down in Cornwall. Built upon a base of rum, infused with juicy mango.

This rum has sweet tropical passion fruit aromas with hints of mango. Very tropical fruit driven with really comes through on the nose and palate.

Pineapple and rum is a timeless combo, and the folks from Dead Man`s Fingers have got just the thing to convince you of that - Dead Man`s Fingers Pineapple Rum! This terrific tropical treat boasts no

A cracking white rum from the Dead Man`s Fingers team, just the ticket for using in all kinds of classic cocktails and mixed drinks. Bright hints of tropical fruit and vanilla, plus a touch of anis

Recognised as the creator of Vermouth de Chambéry, Dolin has cooked up the same recipes in the Alpine hills in Chambéry since 1821.

Dolin are the only remaining independent vermouth producers in Chambéry, the only French region to have received an appellation d`origine contrôlée for its vermouths. Dolin vermouths are made with a

A dry vermouth from the last independent producer in Chambéry.