Spirits

This Reposado Tequila from El Tequileño has been rested in American oak casks for three months before bottling!

Sometimes you want to add chocolate flavours to your cocktails, but without turning the drink brown – this clear crème de cacao is just the thing.

A pink grapefruit liqueur from French producers, Gabriel Boudier, which highlights perhaps the best translation known to man - "Pamplemousse", which is grapefruit in French.

Gabriel Boudier has been making liqueurs since 1874 (including its famous Crème de Cassis).

Creamy and sweet, with notes of vanilla ice cream and white chocolate, along with a hint of white pepper.

Produced by the famous Jose Cuervo company, Especial Gold is a blend of reposado and unaged blanco Tequilas. On the nose hints of soft spice and mixed peels. Dried herbs, baked agaves and honey.

An unaged tequila from the most popular Tequila brand in the world! Perfect in cocktails such as the famous Margarita! Hints of caramel and mixed herbs on the nose, slightly peppery.

A lovely Gold tequila from La Chica, made for cocktails, and itching to be shaken up into a tasty Margarita! It is light gold in colour with notes of sweet caramelised, baked agave with a warm and

La Chica is an authentic Tequila, distilled from the blue agave plant at a small family distillery in Jalisco, Mexico.

This liqueur is made from Cognac and mandarin oranges, with some spices added for additional flavour. Best enjoyed over ice with tonic.

A medium dry vermouth from Martini. This is flavoured with white wine, Alpine herbs and vanilla and is slightly sweeter because of it. First released during the 1910s.

A medium dry vermouth from Martini. This is flavoured with white wine, Alpine herbs and vanilla and is slightly sweeter because of it. First released during the 1910s.

Martini`s Extra Dry Vermouth is a backbar favourite for a reason.

Martini Rosso is an iconic drink that almost needs no introduction.

Light and bright, the strawberry notes arrive right away, supported by citrus and slowly building juniper spice.

This rich, indulgent White Chocolate Vanilla Cream Liqueur comes to us from Mozart, produced in Salzburg, Austria (the very same city that the legendary composer Mozart was born in - what a coincidenc

A green walnut-based aperitif liqueur from Distilleries et Domaines de Provence, which also features notes of fortified wine, cinnamon, clove, pepper and nutmeg, as well as a touch of sugar.

Named for the highlands of Mexico`s Jalisco region, Altos has been rested in ex-whisky barrels for up to eight months, creating a spicy edge to this sweet, citrus-forward Tequila. An award winning

RinQuinQuin is a very smart French peach aperitif made by combining white wine with infusions and distillations of peaches and peach leaves. The term RinQuinQuin was originally a generic word.

Passione Nera is Luxardo`s market leader in black sambuca. Spicy, with notes of star anise, cardamom and coriander.

An aniseed liqueur, a great Italian digestif. This is made from green Sicilian aniseed and Paduan elderberries. Aged in Finnish wood vats.

Another fruit flavoured liqueur from Luxardo, using their sambuca as a base.

This delicious reposado from Tapatio is rested for four months in ex-bourbon casks to round out the flavour and tame the edges of the more robust Blanco. Ideal to enjoy neat as a sipping tequila.

A deliciously fruit-forward variation of Tarquin`s Gin, built around the brilliance of Black Cherry!