Rums & Sugar Cane Spirits

Cachaça is an incredibly popular spirit in Brazil and it is slowly starting to make an impression elsewhere. Pitú Cachaça comes from the State of Pernambuco in north-east Brazil.

The pre-eminent cocktail dark rum, Myer`s has retained its original bottle shape and tagline, `World Famous, Dark and Mellow` for several decades.

Based around the vibrant flavours of Persian lime and vanilla paired with classic rum notes, Old J Spiced Rum Spirit Drink (technically it`s not a rum, as its ABV is under 37.5%) goes great over ice o

Old J Cherry Spiced Rum is made using the same recipe as the classic Gold Spiced, but it is infused with marasca cherries for extra fruitiness.

A high-strength edition of Admiral Vernon`s Old J Spiced Rum, which features plenty of vanilla and a touch of lime peel flavours at its core.

Wray and Nephew The best-selling high proof rum in the world. 90% of rum sales in Jamaica are of Wray and Nephew. Overproof is a very potent spirit indeed! The nose is fruity.

A decadent drop from Dead Man`s Fingers! This is a Raspberry Rum Cream Liqueur, merging zesty red fruit notes with rounded rum deliciousness, all carried on creamy waves of vanilla.

At the core of this fabulous winter warmer lies a blend of the very finest high proof Caribbean rum, to which was added creamy Madagascan vanilla and a generous helping of zesty orange peel.

A 21-year-old rum from Jamaica`s Appleton Estate that honours its lush, picturesque home - Jamaica`s Nassau Valley.

Appleton Estate Reserve eight-year-old, released in 2020. A smooth and sweet Jamaican rum, it offers notes of toffee apples, cinnamon, crystalised ginger and soft oak spice on the palate.

The Signature rum from Appleton Estate.

A very popular dark rum named after the 17th century Welsh sailor, Captain Henry Morgan. It is made with rums from Jamaica, Guyana and Barbados. On the nose spiced, rich. Molasses and pepper.

Dead Man`s Fingers is a spiced rum created by the owners of Cornwall restaurant The Rum & Crab Shack.

A lip-smacking spiced rum from the South West, created by the folks from The Rum & Crab Shack.

All the way from St. Ives comes a cherry-packed treat, produced by those Dead Man`s Fingers folks!

A cracking white rum from the Dead Man`s Fingers team, just the ticket for using in all kinds of classic cocktails and mixed drinks. Bright hints of tropical fruit and vanilla, plus a touch of anis

Natural coconut essence is blended with white Jamaican rum to create this cracking flavoured rum from Kingston, Jamaica. Great with fruit juices.

A very popular dark rum named after the 17th century Welsh sailor, Captain Henry Morgan. It is made with rums from Jamaica, Guyana and Barbados. On the nose spiced, rich. Molasses and pepper.

A refreshing white rum, some tropical notes shine through.

A candied sweeter style of banana rum styles. Banana fritters, black pepper, cinnamon and honeycomb.

Spiced rum from St Lucia! Coffey and pot still rums are aged in ex-bourbon barrels before being blended and infused with local fruits and spices.

Pineapple and rum is a timeless combo, and the folks from Dead Man`s Fingers have got just the thing to convince you of that - Dead Man`s Fingers Pineapple Rum! This terrific tropical treat boasts no

A tropical treat from the Dead Man`s Fingers crew down in Cornwall. Built upon a base of rum, infused with juicy mango.

This rum has sweet tropical passion fruit aromas with hints of mango. Very tropical fruit driven with really comes through on the nose and palate.