Anno has selected sweet, pale rhubarb, grown in darkness.
Fermented and distilled in Kent with a melange of botanicals and spices, we tuned Patience to replicate the smoothness and complexity of a Jamaican double-retort still.
With a base of black treacle and the distinctive flavour of tonka beans, Anno’s Dark Spiced Rum takes you to a time of smugglers, their lanterns shining dimly against a rough seascape.
A 21-year-old rum from Jamaica`s Appleton Estate that honours its lush, picturesque home - Jamaica`s Nassau Valley.
Appleton Estate Reserve eight-year-old, released in 2020. A smooth and sweet Jamaican rum, it offers notes of toffee apples, cinnamon, crystalised ginger and soft oak spice on the palate.
The Signature rum from Appleton Estate.
Black Tears Spiced Rum marries Cuban rum and Cuban spices, with coffee, cacao and ají dulce, which is a sweet chilli pepper.
A very popular dark rum named after the 17th century Welsh sailor, Captain Henry Morgan. It is made with rums from Jamaica, Guyana and Barbados. On the nose spiced, rich. Molasses and pepper.
With more than 125 years of tradition, Rhum Clement is produced in Le Francois, Lowland Martinique.
Spiced rum from St Lucia! Coffey and pot still rums are aged in ex-bourbon barrels before being blended and infused with local fruits and spices.
Diplomático Reserva Exclusiva is a molasses based rum that is distilled in copper pot stills and matured in whiskey barrels.
A great 12 year old Demerara rum from El Dorado. This has won golds at the Caribbean Rum Taste Test in London 7 times in the first 10 years!
A delicious blend of Caribbean rum, El Dorado 15 Year Old marries spirits from the Enmore and Diamond Coffey stills, the Port Mourant double wooden pot still and the Versailles single wooden pot still
This 5 year old Gold rum is fruity, rich and intensely buttery, and we have a feeling a premium Daiquiri might just be in order.
An award winning rum; this took a silver at the 2006 and 2007 International Wine and Spirits Competitions. This also attained a Gold at the International Review of Spirits.
A more recent part of the El Dorado range, this is aged in bourbon barrels and offers a heavier body than the 5 year old, but still not as heavy as the 12 and 15, making this a great mixing rum, thoug
A brilliant dark rum for mixing, produced in Bermuda since 1806. The name comes from the black wax originally used to seal the bottles.
The golden rum is made in-house from scratch, using the surplus molasses from sugar production.
The nose is crisp and fresh with notes of marzipan, citrus, allspice, ground ginger, a little lime and gentle oak.
Havana Club 7 Year Old Anejo, a wonderfully flavoursome Cuban rum that is no stranger to awards.
Havana Club Añejo Especial is a blended Cuban rum which has been aged in white oak barrels, imparting both colour and flavour. Cuban rums are generally lighter in style.
Sugar Cane Spirits
