Fermented and distilled in Kent with a melange of botanicals and spices, we tuned Patience to replicate the smoothness and complexity of a Jamaican double-retort still.
With a base of black treacle and the distinctive flavour of tonka beans, Anno’s Dark Spiced Rum takes you to a time of smugglers, their lanterns shining dimly against a rough seascape.
The Signature rum from Appleton Estate.
Black Tears Spiced Rum marries Cuban rum and Cuban spices, with coffee, cacao and ají dulce, which is a sweet chilli pepper.
A very popular dark rum named after the 17th century Welsh sailor, Captain Henry Morgan. It is made with rums from Jamaica, Guyana and Barbados. On the nose spiced, rich. Molasses and pepper.
With more than 125 years of tradition, Rhum Clement is produced in Le Francois, Lowland Martinique.
Spiced rum from St Lucia! Coffey and pot still rums are aged in ex-bourbon barrels before being blended and infused with local fruits and spices.
Diplomático Reserva Exclusiva is a molasses based rum that is distilled in copper pot stills and matured in whiskey barrels.
A great 12 year old Demerara rum from El Dorado. This has won golds at the Caribbean Rum Taste Test in London 7 times in the first 10 years!
This 5 year old Gold rum is fruity, rich and intensely buttery, and we have a feeling a premium Daiquiri might just be in order.
An award winning rum; this took a silver at the 2006 and 2007 International Wine and Spirits Competitions. This also attained a Gold at the International Review of Spirits.
A more recent part of the El Dorado range, this is aged in bourbon barrels and offers a heavier body than the 5 year old, but still not as heavy as the 12 and 15, making this a great mixing rum, thoug
A brilliant dark rum for mixing, produced in Bermuda since 1806. The name comes from the black wax originally used to seal the bottles.
The golden rum is made in-house from scratch, using the surplus molasses from sugar production.
A dark rum with a deep rich spiciness from its double ageing in Bourbon and Pedro Ximénez sherry casks.
The nose is crisp and fresh with notes of marzipan, citrus, allspice, ground ginger, a little lime and gentle oak.
Havana Club 7 Year Old Anejo, a wonderfully flavoursome Cuban rum that is no stranger to awards.
Havana Club Añejo Especial is a blended Cuban rum which has been aged in white oak barrels, imparting both colour and flavour. Cuban rums are generally lighter in style.
Kraken Spiced Rum is an excellent example of spiced rum, with utterly brilliant packaging! This was launched in the UK in early 2010, and it has an extraordinarily rich, spicy flavour.
A Caribbean blend of eighteen rums from various islands including Trinidad and Guyana, Lamb`s is a dark, tannic, traditional Navy rum. Traditional Navy rum, rich demerara flavours.
Distilled in Barbados, this expression from Mount Gay was named for the `double phenomenon` of a total solar eclipse and the passage of Halley`s comet in 1910. The nose is full and rounded with note
Sugar Cane Spirits
