Red Wine

Chateau Bellegrave Pomerol has a discreet nose with notes of delicate toast, ripe cherry, sweet spices and a touch of bitter almond. Fine, ripe and elegant tannins.

Intense aromas of ripe red fruits, with dark cherry and blackcurrant flavours combined with a fresh acidity, fine oak notes and firm, smooth tannins with a pleasant and persistent aftertaste.

Vibrant red colour shows youth, together with a brilliant violet border. Nots of red & black fruits mixed with sweet aromas of flowers intermingled. Round & warm, easy drinker, with a lingerin

Elegant, full bodied wine with hints of chocolate and spice and aromas of cherries, pepper and cacao.

Soft, fruity and medium - bodied, youthful by name and vibrant by nature.

The 2018 vintage has a deep garnet colour in the glass with dried cherries and mature red fruits on the nose.

Swirl this Old Vine, Old Clone Zinfandel in your glass and savour the intense berry and spice aromas that characterize the classic releases from Lodi`s oldest vineyards.

Its nose is redolent of jam with nuances of spice and a discreet touch of smoke. It offers tannic structure and lovely fullness with a slight limestone profile.

Appealing aromas of fresh red fruit and a touch of black pepper spice. A fresh, medium-bodied style with red and black berry fruit characters, and a hint of spice balanced by tangy acidity.

Akemi Tinto is a blend of 85% Tempranillo and 15% Garnacha, delivering ripe red fruit and floral aromas.

Wild-fermented Kentish morello cherries, fortified, boasting a delicious balance of sweetness with natural morello acidity. Enjoy as an aperitif, dessert wine, or alongside cheeses.

Unoaked with an aroma of berries and chocolate, a fruity flavour and soft tannins.

After spending 4 months in French oak, this juicy, fruit-driven wine emerges well balanced and with great structure and soft tannins.

Pale garnet colour leads to aromas of violets, dried cherries and hints of tobacco. Juicy, light and berry filled on the palate with a velvety finish.

From estate owned vineyards in Victoria, Australia; The Heilan Coo is a Shiraz based blend with a touch of spicy Mataro.

Soft and fruit, with cherry, plum and blackcurrant. Red berry on the nose with hints of chocolate.

Rich, violet-inflected fruit aromatics on the nose with a touch of spice; rich and full palate, smooth and richly fruited. Bright acidity, good grip and a long finish.

Colour: garnet red with slight orange reflections Bouquet: characteristic, of violet, ethereal, pleasant, intense Taste: dry, full-bodied, with soft, fine and elegant tannins.

Harvest Fruits Mulled blends the finest ingredients to give a rich fruity character with warming spicy notes.

Red colour with violet reflections, the nose has notes of strawberry and ripe cherry, with a fruity, spicy and persistent taste. 100% Nero D`Avola