Red Wine

Unshackled and bound by no rules, this Gamay shows all the fresh, vibrant, bouncy red fruit and crunchiness that you`d hope for.

Deep ruby red colour. Fruity bouquet of figs, red and black berry fruit (cassis, plums and cherries) with subtle hints of coconut, cinnamon, cocoa and vanilla from the barrel ageing. The mouthfeel is

Elegance, complexity and harmony prevail in the blend. 50% Malbec - 30% Shiraz - 20% Cabernet Sauvignon. Flavours of dried cherries and plums are framed by coffee, spice and leather.

Its has an intense red colour, with marked violet tones. Aromatically explosive, where aromas of plum, blackberry and cherr are evident, accompained by floral notes such as violet.

Deep red colour with purplish highlights. The remarkably complex nose offers fruity notes (blueberry, blackcurrant…) and floral notes (violet, peony) followed by scents of black pepper and liquorice.

Bright and youthful in colour, with an intense red hue and hints of violet.

Sparkling ruby with garnet highlights, this wine is seductively limpid. On the nose, the warm bouquet reveals bewitching aromas of jammy red fruit, exotic spices and sweet liquorice.

Red fruits such as raspberry on the nose with notes of violet and graphite. Smooth with soft tannins, fresh but rounded acidity and a fruit-driven palate.

Fresh and lively tasting, boasting a long finish with flavours of red fruits with hints of soft spice.

Bright ruby red. Intriguing bouquet of cherry, small red berries and floral hints. Vertical mouthfeel with long, refreshing acidity and pleasant tannic texture.

Ruby red colour. Distinctive perfume of red fruit with floral hints of violet and iris. Round, sapid taste with a pleasant and persistent finish of wild berries.

A surprising blend of the distinctive Frappato, a traditional grape from Sicily, and Shiraz grown in this unique terroir.

Perfume and spice driven Pinot Noir with loads of red fruits as you would expect from Yarra Valley Pinot Noir.

This Côtes du Rhône has a clear, intense red colour and aromas of black and red currant. The wine is unoaked, youthful and fresh in the mouth, with flavours of pepper and liquorice.

Ruby-purple with a nose full of berries and plum jam with hints of spices, pepper and liquorice on the palate.

Loads of red fruits & a backbone of cedar-wood spice, creating a delicious wine with lots to talk about around the table! Low intervention & a taste of the terroir!

Garnet colour. On the nose, the wine shows a fresh red fruit aroma with balsamic and some spicy notes.

Intense Ruby. With distinct Intensity, predominant in red fruits confit and noble notes from aging in high quality barrels. Fruity, smooth, elegant and harmonious.

Aromas of ripe red fruits with vanilla overtones. Well balanced on the palate with a long, pleasant finish.

Saperavi grape variety cultivated in the Napareuli micro-zone, Kakheti regon. Velvety aromas of blackcurrant and spices with red fruit tones. Perfectly balanced with a long finish.

This Aglianico presents a harmonious marriage of tradition and terroir. On the nose, it reveals captivating aromas of dark fruits, dried herbs, and a subtle hint of earthiness.

Vibrant ruby red with bright salmon pink edge.

Intense red colour, the wine has a pleasant and intense bouquet of red berries. The palate is dry, full and velvety with warm and harmonious flavour.

Crafted with passion by Daniel Ybert in this vineyard of Merlot Noir, this wine presents the richness, elegance and classicism typical of Saint Emilion.