Spirits

Another fab alcohol-free aperitif from Everleaf, featuring some rather coastal qualities.

Everleaf Mountain offers up aromatic and fruity notes, having been made with the likes of cherry blossom, rosehip and strawberry. What it wasn`t made with is alcohol!

Fabulous fairtrade liqueur from the French-made FAIR. range.

Baked lemon on the nose, with juniper and corriander on the palate.

A 1.5 litre bottle of Scotland`s favourite blended Scotch whisky. Famous Grouse features malt whisky from Glenrothes, Highland Park and The Macallan.

A popular blended whisky with Scotch from Glenrothes, The Macallan and Highland Park, a slightly spicy, crisp blend.

A popular blended whisky with Scotch from Glenrothes, The Macallan and Highland Park, a slightly spicy, crisp blend.

A low-alcohol chocolate bitters from long-established American producer Fee Brothers.

A new style of bitters created by Fee Brothers for their ever increasing range - Black Walnut.

These excellent grapefruit bitters from Fee Brothers work really well in cocktails with a tangy citrus element. They add a little extra spice and depth. Try them in your next Margarita or Sour…

A mint bitters from Fee Brothers, adding a fresh minty edge to any cocktail you might like.

Inspired by the early cocktail days of 19th century America, this combines classic rhubarb sourness with the spicy edge of a classic bitters. Another must have from Fee Brothers.

Feragaia is a Scottish alcohol-free spirit marrying 14 botanicals including seaweed, bay leaf and chamomile.

Fernet Branca is a Fernet liqueur made with herbs and spices. Fernet Branca was created in 1845 by Bernardino Fernet, who started the company which still produces it today.

Branca Menta is an Italian mint-flavour liqueur. Made to secret recipe with herbs from five continents and mint essential oil.

The fantastic FEW Bourbon, packed full of toffee, clove, vanilla and warming spice goodness!

Finlandia is a crisp premium Finnish vodka made with spring water naturally filtered through a glacial moraine and six-row barley at the Rajamaki distillery, founded in 1888. A clean and crisp vodka,

Fireball is made with Canadian whisky and natural cinnamon flavours. It`s certainly very cinnamony, and it`s not too sweet, which is a plus.

A lip-smacking dry white rum from one of Central America`s most celebrated producers, Flor de Cana from Nicaragua, whose reputation for outstanding quality is thoroughly deserved.

Flower Power by name, Flower Power by nature. This gin from The Custom Spirit Co.

Legendary Italian hazelnut liqueur made to a recipe dating around 300 years.

Frejya`s has created this creamy treat from the milk of Holstein Friesian cows (a Dutch breed of cow known for its high dairy production), which is then blended with five times distilled vodka.

The first rum from acclaimed bartender Anthony Peart, his talent for creations and creating drinks has been showcased in, `Fr`um Pineapple and Smoky Scotch Bonnet Rum` with the line `dark but fr`iendl