Spirits

An unaged tequila from the most popular Tequila brand in the world! Perfect in cocktails such as the famous Margarita! Hints of caramel and mixed herbs on the nose, slightly peppery.

Created to represent whiskey before it was mass produced, Knob Creek embodies the look, feel and taste of pre-prohibition bourbon.

A lovely Gold tequila from La Chica, made for cocktails, and itching to be shaken up into a tasty Margarita! It is light gold in colour with notes of sweet caramelised, baked agave with a warm and

La Chica is an authentic Tequila, distilled from the blue agave plant at a small family distillery in Jalisco, Mexico.

Maker`s Mark is a bourbon whiskey produced in Loretto, Kentucky. The Maker`s Mark distillery was founded in 1954 and today produces around 1 million bottles of whiskey per year.

The US*1 Bourbon from Michter`s in Louisville, Kentucky, is made in small batches, typically comprised of no more than two dozen barrels.

Michter`s Sour Mash Whiskey was once an incredibly popular expression back in the 1970s and 1980s, though in recent years, it had disappeared from the market.

These Tequilas spend between one and three years in oak, which can translate into quite an impact on the relatively delicate flavours found in the raw agave spirit – especially if ex-American whiskey

A 100% agave silver Tequila from the Camarena family in conjunction with Tomas Estes (Cafe Pacifico, La Perla).

Named for the highlands of Mexico`s Jalisco region, Altos has been rested in ex-whisky barrels for up to eight months, creating a spicy edge to this sweet, citrus-forward Tequila. An award winning

Produced in small batches in Mexico, Patrón Silver is triple-distilled and made entirely from blue weber agave. It`s smooth and crisp, perfect for sipping neat or enjoying in your favourite cocktail.

ery popular with rye aficionados, this must be tried by American whiskey enthusiasts.

Brilliant hand-crafted white Tequila from Tapatio – this is a world away from your salt`n`lemon, burn-and-gurn nightmares.

This delicious reposado from Tapatio is rested for four months in ex-bourbon casks to round out the flavour and tame the edges of the more robust Blanco. Ideal to enjoy neat as a sipping tequila.

A lower strength bourbon from Wild Turkey, bottled at 81 proof (40.5% abv) and created by the associate distiller Eddie Russell, the son of master distiller Jimmy Russell.

The mashbill for Woodford Reserve features a high percentage of rye: 72% corn, 18% rye and 10% malt.