Spirits

Pink 47 is a London Dry Gin made with 12 botanicals from around the world, including Italian juniper, two types of angelica, a brace of different corianders, Spanish citrus and almonds, African nutmeg

*Plantation Rum has changed name to Planteray Rum. From the pristine lagoons to the lush jungles, Plantation Isle of Fiji is an ode to the beauty ofthe Fiji Islands.

A spectacular starter Mezcal for those looking to get into the traditional spirit, QuiQuiRiQui Matatlan Mezcal is a grandstand of classic flavours, from smoky to sugary sweet, from earthy notes to a p

Regans` Orange bitters - absolutely magical when used in an old-fashioned. A must-have for anyone making cocktails with any kind of whisky.

Renais Gin makes use of salvaged grape skins from Burgundy, collected after pressing for wine and distilled to create its base spirit.

RinQuinQuin is a very smart French peach aperitif made by combining white wine with infusions and distillations of peaches and peach leaves. The term RinQuinQuin was originally a generic word.

From the Solway Spirits team comes a gin liqueur that`ll be just as at home in a cocktail as it would drizzled over ice cream. Behold, the Raspberry Ripple Gin Liqueur!

This delicious reposado from Tapatio is rested for four months in ex-bourbon casks to round out the flavour and tame the edges of the more robust Blanco. Ideal to enjoy neat as a sipping tequila.

Southwestern Distillery`s Cornish Pastis is the first pastis ever created in the UK.

A seasonal gin with the base spirit being Tarquins Dry Gin, with dried fig, fresh clementine zest, seasonal spice and brandy-soaked cherry wood chips added to it.

A splendidly fresh and fragrant green apple liqueur, Teichenné`s Manzana Verde Schnapps is beautiful in cocktails or simply served over ice.

Bitter Truth have long created celery bitters and now the top German bitters producers have produced cucumber bitters too! Fresh cucumber peel and herbal notes of rosemary and savory.

First revealed towards the end of 2014, the Founder`s Reserve single malt Scotch whisky is now available in the UK and will be replacing The Glenlivet 12 year old in many of the mature markets despite

Agave aficionado The Lost Explorer has created this joven mezcal with the well-loved Espadín agave, grown to full maturity and harvested at eight years old!

Sweet summer berry notes at up-front and zesty, though well balanced by creamy vanilla and a generous pinch of black pepper.

Veritas (which is the Latin for `truth`, and was the name of the Roman goddess of truth) is an intriguing and delightful rum was created from a collaboration by the wonderful Foursquare and Hampden, a

To celebrate its 30th anniversary, Joules teamed up with Warner`s to create a gin for the occasion!

Light citrus freshness, with waves of honey sweetness developing alongside vibrant floral elements. A hint of almost Christmas-y spice appears right on the finish.

Hotly anticipated single malt from Waterford. The terroir focused operation began work in 2014, filling casks with spirit distilled from barley grown at individual farms around Ireland.

Here we have a full-bodied blended Scotch whisky from Wemyss Malts. As the name suggests, this is a bold and spicy expression that’s perfect for those winter nights.

Named after its honeyed character, The Hive is a blended whisky from Wemyss Malts.

A refreshing gin with notes of green apple laces, a little liquorice, juniper and eldeerflower on the nose. The palate is formed of crisp apples, with orange peels and a juniper hit.

Released in Spring 2014, this is one of two Distiller`s Reserve single malt whiskies from Suntory in Japan.