Spirits

An exceedingly smooth, crisp, and fresh contemporary vodka made from scratch with 100% English apples. Fermented with Champagne yeast, before undergoing 22 distillations for purity.

An exceedingly smooth, crisp, and fresh contemporary vodka made from scratch with 100% English apples. Fermented with Champagne yeast, before undergoing 22 distillations for purity.

"A lively pear eau de vie with rich fruit notes, celebrating the best known of all pears, Conference.

Capturing the essence of the delicious Victoria Plum variety, this is an approachable and elegant sipping eau de vie. Single vintage from 2022, and single variety locally sourced in Kent.

A finely balanced nocino liqueur with aromas of cedar, toffee, walnuts and leather. Roughly chopped walnuts are steeped in alcohol for 2 months to extract all those beautiful tannic, nutty flavours.

Experience the essence of the stunning Kent coast with White Cliffs Gin, meticulously crafted by the renowned Pleasant Land Distillery.

Experience the essence of the stunning Kent coast with White Cliffs Gin, meticulously crafted by the renowned Pleasant Land Distillery.

Passione Nera is Luxardo`s market leader in black sambuca. Spicy, with notes of star anise, cardamom and coriander.

An aniseed liqueur, a great Italian digestif. This is made from green Sicilian aniseed and Paduan elderberries. Aged in Finnish wood vats.

Another fruit flavoured liqueur from Luxardo, using their sambuca as a base.

This liqueur combines its delicious Son of a Gun pot-distilled grain spirit with cold-brewed roasted arabica coffee beans, making it an ideal component for an Espresso Martini, and a tasty treat serve

Son of a Gun is a grain spirit from Copper Rivet Distillery in Kent. This is soft with floral notes and flavours of tropical fruit, vanilla and honey.

Son of a Gun is a grain spirit from Copper Rivet Distillery in Kent. This is soft with floral notes and flavours of tropical fruit, vanilla and honey.

This liqueur combines its delicious Son of a Gun pot-distilled grain spirit with cold-brewed roasted arabica coffee beans, making it an ideal component for an Espresso Martini, and a tasty treat serve

A splendid caffeine fix from the team at Kent`s Copper Rivet Distillery, this liqueur combines its delicious Son of a Gun pot-distilled grain spirit with cold-brewed roasted arabica coffee beans, maki

Tia Maria is a coffee liqueur that originated in Jamaica. It is named after the Spanish for "aunt", tía, and maría, meaning "bitter" or "gallant". The recipe for Tia Maria was created by Dr.

Saliza Amaretto is a rich, tasty liqueur from the Italian producer Bepi Tosolini. Amaretto Saliza is made by macerating almonds in grape spirit.

Vela Vodka from the Copper Rivet distillery in Kent is made using a trio of grains, including spring barley, winter wheat and rye (with no seasonal nomenclature).

Vela Vodka from the Copper Rivet distillery in Kent is made using a trio of grains, including spring barley, winter wheat and rye (with no seasonal nomenclature).

Vela Vodka from the Copper Rivet distillery in Kent is made using a trio of grains, including spring barley, winter wheat and rye (with no seasonal nomenclature).

Westerhall Estate comes their Rum No.10, launched in mid-2016 to replace their Westerhall Vintage Rum as part of a range redesign.

The entry-level expression from Westerhall Estate`s range, which was redesigned in mid-2016, is their Westerhall Rum No.3 (which replaces the Westerhall Superb Light).

Replacing the Westerhall Plantation Rum (Westerhall`s range underwent a redesign in mid-2016), Westerhall Rum No.5 is a great base for all manner of fruity rum cocktails. On the nose creamy, soft spi

Westerhall Rum No.7 was unveiled in mid-2016 as part of the Westerhall Estate range redesign, taking the place of their Westerhall Dark Rum.