Spirits

A fruit-forward gin-based liqueur from Boë, which ought to be quite useful in cocktails and general summer drink deliciousness.

A fragrant gin-based liqueur from the Boë selection, showing off flavours of peach and hibiscus. Enjoy splashed in a glass of sparkling wine. Violet petals, juicy plum and a hint of coriander leaf.

Clean and smooth, with a perfect balance of warming kitchen spices, pepper, citrus peel and fresh herbs, making it remarkably refreshing.

Compass Box`s delicious Spice Tree was briefly illegitimate, according to SWA regulations. After adjusting its creation, Spice Tree is back, and better than ever.

A no-age-statement single malt from Crabbie`s! John Crabbie’s original premises were at Yardheads in Leith, hence the name of the whisky.

The Discarded range is all about finding inventive ways to turn ingredients that would have otherwise gone to waste into excellent spirits.

Smooth juniper, citrus zest and heather on the nose. A very juniper with tart lime and orange zest. Vanilla blends with ground coriander gives warmth and depth.

This addition to Edinburgh Gin`s liqueur range is a combination of spring rhubarb, macerated in oriental ginger and lemon zest before being infused with Edinburgh Gin.

A very tasty Poire William eau de vie from Gilbert Miclo, an Alsace based distiller which produces only in small batches. Rich Kirsch cherry notes.

Gabriel Boudier has been making liqueurs since 1874 (including its famous Crème de Cassis).

Made with a gamut of aromatic plants and mountain herbs, this Liqueur Génépi d`Armoises is just the ticket for a long afternoon tipple, or could be enjoyed as a digestif.

A delicious rhubarb liqueur from famous French producer Giffard.

A different expression from Hendricks, Lunar has softer pepper, lavender, hibiscus on the nose. With spicy, mellow juniper, lemongrass and rosewater on the palate.

Hendrick`s Orbium is what`s known as a quininated gin, as it was distilled with additional extracts of quinine, wormwood and blue lotus blossom.

It`s a shiny new design of the wonderful Jules Gautret VS Cognac!

From the Jules Gautret Cognac House in Jonzac comes a VSOP expression, made with eaux-de-vie which has aged for at least 4 years before bottling.

KOTA Pandan Liqueur brings the exotic, vanilla-like flavor of Southeast Asia`s beloved pandan leaf to cocktails, created through a collaboration between globetrotting mixologist Nico de Soto and renow

A green walnut-based aperitif liqueur from Distilleries et Domaines de Provence, which also features notes of fortified wine, cinnamon, clove, pepper and nutmeg, as well as a touch of sugar.

Old St Andrews Ltd pairs up Scotch whisky with golf, using the name of Scotland’s most famous golfing centre.

Renais Gin makes use of salvaged grape skins from Burgundy, collected after pressing for wine and distilled to create its base spirit.

RinQuinQuin is a very smart French peach aperitif made by combining white wine with infusions and distillations of peaches and peach leaves. The term RinQuinQuin was originally a generic word.

From the Solway Spirits team comes a gin liqueur that`ll be just as at home in a cocktail as it would drizzled over ice cream. Behold, the Raspberry Ripple Gin Liqueur!

Here we have a full-bodied blended Scotch whisky from Wemyss Malts. As the name suggests, this is a bold and spicy expression that’s perfect for those winter nights.

Named after its honeyed character, The Hive is a blended whisky from Wemyss Malts.