Spirits

Basil Hayden`s Bourbon dates back to 1796, when master distiller Basil Hayden used a traditional corn base, but mixed in small grains with the mash.

Buffalo Trace is the flagship bourbon for the eponymous distillery made from corn, rye and malted barley. It’s aged in new oak barrels in historic old warehouses.

Packaged in an old-style bottle, Bulleit whiskey has developed a loyal following in the UK.

Bulleit Rye is made with a mashbill of 95% rye and 5% malted barley and is produced in small batches.

All the way from the legendary Buffalo Trace Distillery in Frankfort, Kentucky, comes Eagle Rare 10 Year Old.

Elijah Craig has long been a favourite bourbon of many whiskey enthusiasts - to the point where their stocks of 12 year old bourbon have been under a lot of pressure.

Finlandia is a crisp premium Finnish vodka made with spring water naturally filtered through a glacial moraine and six-row barley at the Rajamaki distillery, founded in 1888. A clean and crisp vodka,

Haku Vodka from The House of Suntory is distilled from hakumai - Japanese white rice - with the word `haku` meaning `white` in Japanese, reflecting the clear and clean vodka, which is twice distilled

Harmony - a rather apt word to describe this well-balanced Japanese blended whisky from the Hibiki range.

Jim Beam bourbon undergoes distillation at lower temperatures and is distilled to no more than 62.5%, the White label is aged for four years and has quite a high percentage of rye in the mashbill. T

Ki No Bi is the first release from the Kyoto Distillery.

Created to represent whiskey before it was mass produced, Knob Creek embodies the look, feel and taste of pre-prohibition bourbon.

Maker`s Mark is a bourbon whiskey produced in Loretto, Kentucky. The Maker`s Mark distillery was founded in 1954 and today produces around 1 million bottles of whiskey per year.

Midori is a melon liqueur that originated in Japan. The word "Midori" means "green" in Japanese, and the liqueur is indeed green in colour. Midori is made with muskmelon, a type of Cantaloupe.

Using the two Coffey stills at the Miyagikyo distillery, which were imported from Scotland to Japan in 1963, Nikka have produced a number of single cask single grain whiskies from time to time over th

Nikka Days is a brilliantly bright blended Japanese whisky from the legendary producer, featuring spirits from the Miyagikyo and Yoichi distilleries.

Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either.

An excellent gin from Japan`s legendary House of Suntory - Roku Gin.

A lower strength bourbon from Wild Turkey, bottled at 81 proof (40.5% abv) and created by the associate distiller Eddie Russell, the son of master distiller Jimmy Russell.

A fabulous rye whiskey from the Wild Turkey brand - this is a top-quality choice for use in cocktails, but also tasted mighty fine splashed over a couple of ice cubes.

The mashbill for Woodford Reserve features a high percentage of rye: 72% corn, 18% rye and 10% malt.

Released in 2015, Woodford Reserve Rye is only the third expression in the core range.

Yamazaki is Suntory`s flagship single malt whisky, from Japan`s first and oldest malt distillery.

Released in Spring 2014, this is one of two Distiller`s Reserve single malt whiskies from Suntory in Japan.