Spirits

On the nose a spiced, lemon peel zest with hints of candied orange and juniper where the palate gives tangy notes of exotic spice and blossom with notes of citrus and bergamont. A truly complex gin.

On the nose a spiced, lemon peel zest with hints of candied orange and juniper where the palate gives tangy notes of exotic spice and blossom with notes of citrus and bergamont. A truly complex gin.

Bulldog Gin is a delicious English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals (12 in total).

A very limited run of just 2,000 bottles, Chase make this superb vodka with English potatoes. The spirit is smoked with English oak for a exquisitely robust, evocative flavour.

A classic style of gin, very juniper forward with notes of cinnamon and nutmeg on the nose.

Flower Power by name, Flower Power by nature. This gin from The Custom Spirit Co.

A very tasty Poire William eau de vie from Gilbert Miclo, an Alsace based distiller which produces only in small batches. Rich Kirsch cherry notes.

Gabriel Boudier has been making liqueurs since 1874 (including its famous Crème de Cassis).

Representing autumn in the orchard, Damson Nº12 is a premium vodka liqueur that has been steeped in small batches of home-grown damsons for 12 months.

Made with a gamut of aromatic plants and mountain herbs, this Liqueur Génépi d`Armoises is just the ticket for a long afternoon tipple, or could be enjoyed as a digestif.

A delicious rhubarb liqueur from famous French producer Giffard.

Fresh orange and lemon, piney juniper, coriander spiciness with a hint of fennel.

Hoxton Dry Gin is a juniper-forward expression, with backed by a whole host of botanicals, including zesty grapefruit, earthy orris root, ginger, and tarragon. A classic choice for a G&T.

Floral and sweet, with a touch of warmth from the cinnamon gathering momentum on the mid-palate.

It`s a shiny new design of the wonderful Jules Gautret VS Cognac!

From the Jules Gautret Cognac House in Jonzac comes a VSOP expression, made with eaux-de-vie which has aged for at least 4 years before bottling.

KOTA Pandan Liqueur brings the exotic, vanilla-like flavor of Southeast Asia`s beloved pandan leaf to cocktails, created through a collaboration between globetrotting mixologist Nico de Soto and renow

A green walnut-based aperitif liqueur from Distilleries et Domaines de Provence, which also features notes of fortified wine, cinnamon, clove, pepper and nutmeg, as well as a touch of sugar.

A classic sweet Parma Violet infusion with a beautiful shimmer to set the gin off.

Pink 47 is a London Dry Gin made with 12 botanicals from around the world, including Italian juniper, two types of angelica, a brace of different corianders, Spanish citrus and almonds, African nutmeg

Renais Gin makes use of salvaged grape skins from Burgundy, collected after pressing for wine and distilled to create its base spirit.

RinQuinQuin is a very smart French peach aperitif made by combining white wine with infusions and distillations of peaches and peach leaves. The term RinQuinQuin was originally a generic word.

Sweet summer berry notes at up-front and zesty, though well balanced by creamy vanilla and a generous pinch of black pepper.