Spirits

The ever-popular Auchentoshan 3 Wood is matured initially in bourbon casks before being finished in Oloroso then Pedro Ximénez casks for an extra layer of rich, sweet fruitiness. On the nose is

A giant of Canadian whisky, created in 1858 and spending six long years in oak before bottling for the smoothest possible flavour.

You can always trust That Boutique-y Whisky Company to bottle up some brilliant whisky – the indie bottler has been at it for over a decade, releasing some truly superb single casks, small batches, li

Fireball is made with Canadian whisky and natural cinnamon flavours. It`s certainly very cinnamony, and it`s not too sweet, which is a plus.

Lot 40 Rye is a legendary Canadian rye whisky that is produced in a single copper pot still.

The US*1 Bourbon from Michter`s in Louisville, Kentucky, is made in small batches, typically comprised of no more than two dozen barrels.

A straight rye whiskey from the Michter`s Distillery in Louisville, Kentucky. Every bottle of their excellent rye comes from a single barrel, highlighting the quality of their craft.

Michter`s Sour Mash Whiskey was once an incredibly popular expression back in the 1970s and 1980s, though in recent years, it had disappeared from the market.