Spirits

What would any great cocktail be without a few dashes of Angostura bitters?

Brilliant rich, chocolatey Cocoa Bitters from Angostura! The cocoa is sourced from Trinidad and Tobago evoking oodles of bitter, nutty notes.

Although they have only been around since 2007, Angostura’s Orange Bitters are only the second expression to have made an appearance since the original bitters were released in 1824!

A giant of Canadian whisky, created in 1858 and spending six long years in oak before bottling for the smoothest possible flavour.

You can always trust That Boutique-y Whisky Company to bottle up some brilliant whisky – the indie bottler has been at it for over a decade, releasing some truly superb single casks, small batches, li

Dalmore 12 is aged for the first nine years in American white oak ex-bourbon casks, before half is transferred to ex-oloroso sherry casks for the final three years.

Dalwhinnie is the single malt distillery renowned for its great value, gentle whiskies.

Fireball is made with Canadian whisky and natural cinnamon flavours. It`s certainly very cinnamony, and it`s not too sweet, which is a plus.

The Original is the flagship single malt Scotch whisky from the Glenmorangie Distillery in the Highlands.

Lot 40 Rye is a legendary Canadian rye whisky that is produced in a single copper pot still.

A bustling seaside resort has grown up around the distillery in the two centuries since it was first built in the fishing town of Oban.

A beautiful Trinidadian rum from a distillery founded in 1824.