Spirits

An English whisky from Copper Rivet Distillery that inspired by American and Japanese distilling.

The Copper Rivet Distillery in Chatham, Kent has created Masthouse Single Malt, made in accordance to the distillery`s very own Invicta Whisky Charter (yes, the distillers have a charter, setting out

A set of the Masthouse range.

Mezcal from the Verde Momento, now bottled at a slightly bumped up ABV of 42%. The labels still feature artwork from Mexican artists, and the mezcal within still impresses greatly.

These Tequilas spend between one and three years in oak, which can translate into quite an impact on the relatively delicate flavours found in the raw agave spirit – especially if ex-American whiskey

A 100% agave silver Tequila from the Camarena family in conjunction with Tomas Estes (Cafe Pacifico, La Perla).

Ocho Reposado Tequila is golden, with a fine almond, vanilla & slight cinnamon nose.

An artisinal mezcal from Ojo de Dios (which translates at `God’s eye`), produced from Espadin agave.

The folks at Ojo de Dios have gone and brewed up a marvellous concoction here, combining its glorious Ojo de Dios Joven Mezcal with rich coffee.

Ojo de Dios Hibiscus takes the brand`s signature Joven and blends it with Oaxacan-grown hibiscus flowers to create a drink inspired by the Mexican tradition of serving hibiscus tea ‘agua de Jamaica’ t

Ojo de Tigre is made with Espadin and Tobala that are sustainably grown. It`s then fermented in wooden vats and distilled twice in copper stills in the state of Oaxaca.

Named for the highlands of Mexico`s Jalisco region, Altos has been rested in ex-whisky barrels for up to eight months, creating a spicy edge to this sweet, citrus-forward Tequila. An award winning

Produced in small batches in Mexico, Patrón Silver is triple-distilled and made entirely from blue weber agave. It`s smooth and crisp, perfect for sipping neat or enjoying in your favourite cocktail.

Delicately distilled, extracted and expertly blended to create our deliciously rounded Amaretto, using Kentish apricots.

A perfumed and intensely fruity sipping spirit, single vintage and variety from 2022. Fermented for 2 weeks with wild yeast and Torulaspora, then distilled on our vintage pot still.

A rich, fruity and herbacious digestif, with notes of plum and grape skins. Single Farleigh Damson variety locally sourced in Kent, 2022 vintage.

An exceedingly smooth, crisp, and fresh contemporary vodka made from scratch with 100% English apples. Fermented with Champagne yeast, before undergoing 22 distillations for purity.

An exceedingly smooth, crisp, and fresh contemporary vodka made from scratch with 100% English apples. Fermented with Champagne yeast, before undergoing 22 distillations for purity.

"A lively pear eau de vie with rich fruit notes, celebrating the best known of all pears, Conference.

Capturing the essence of the delicious Victoria Plum variety, this is an approachable and elegant sipping eau de vie. Single vintage from 2022, and single variety locally sourced in Kent.

A finely balanced nocino liqueur with aromas of cedar, toffee, walnuts and leather. Roughly chopped walnuts are steeped in alcohol for 2 months to extract all those beautiful tannic, nutty flavours.