Spirits

This rum has sweet tropical passion fruit aromas with hints of mango. Very tropical fruit driven with really comes through on the nose and palate.

Pineapple and rum is a timeless combo, and the folks from Dead Man`s Fingers have got just the thing to convince you of that - Dead Man`s Fingers Pineapple Rum! This terrific tropical treat boasts no

A decadent drop from Dead Man`s Fingers! This is a Raspberry Rum Cream Liqueur, merging zesty red fruit notes with rounded rum deliciousness, all carried on creamy waves of vanilla.

Dead Man`s Fingers is a spiced rum created by the owners of Cornwall restaurant The Rum & Crab Shack.

A cracking white rum from the Dead Man`s Fingers team, just the ticket for using in all kinds of classic cocktails and mixed drinks. Bright hints of tropical fruit and vanilla, plus a touch of anis

London-based Devil’s Botany has crafted its own absinthe!

The team from Discarded Spirits specialises is using ingredients that would otherwise go to waste to create lip-smacking spirits, like its Banana Peel Rum!

This small-batch Anejo Tequila, launched in 2002 to mark 60 years since Don Julio González departed on his Tequila-making journey.

A superbly smooth reposado, Don Julio is made with 100% agave and is aged just under a year in ex-bourbon barrels. A bit more special than your average repo tequila.

A uninque style of gin, with savoury herbs, meadowsweet and fresh lemon zest on the nose with the palate having citrus at the core, with woody juniper, saline and floral notes.

We rate this as one of the best ready-to-drink G&Ts around. Small batch distilled gin made with the finest botanicals of Scotland perfectly mixed with tonic water and a hint of Seville orange.

Warm, sweet and comfortingly familiar it is reminiscent of the wonder of a sweet shop.

A silver tequila from El Jimador, made in Jalisco from 100% agave which is bottled immediately after distillation.

El Jimador Reposado is aged for 2 months in White Oak barrels before bottling. It is stunningly smooth with notes of cooked agave, vanilla and caramel sweetness.

Made with 100% blue Weber agave, El Rayo Plata Tequila is a clean and balanced Tequila blanco.

El Rayo Reposado Tequila has spent seven months resting in ex-whiskey barrels, creating a soft, smooth character with notes of caramel, almonds and vanilla mingling with clean, vegetal agave.

The Blanco Tequila from the El Tequileño range!

This Reposado Tequila from El Tequileño has been rested in American oak casks for three months before bottling!

Blanco tequila from Destilladora San Nicolas in Los Altos, made with 100% blue agave and bottled without ageing.

This is the El Espolòn Reposado Tequila, produced by Destilladora San Nicolas in Los Altos.

Estancia Raicilla is a fruity and floral agave spirit aged in open oak barrels in Jalisco.

A fragrant and subtly floral non-alcoholic aperitif from the Everleaf folks!

Another fab alcohol-free aperitif from Everleaf, featuring some rather coastal qualities.

Everleaf Mountain offers up aromatic and fruity notes, having been made with the likes of cherry blossom, rosehip and strawberry. What it wasn`t made with is alcohol!