Spirits

A South African cream liqueur distilled from the fruit of the Marula tree. The flavour of Amarula is of fruit and caramel, and it`s very quaffable.

What would any great cocktail be without a few dashes of Angostura bitters?

Brilliant rich, chocolatey Cocoa Bitters from Angostura! The cocoa is sourced from Trinidad and Tobago evoking oodles of bitter, nutty notes.

Although they have only been around since 2007, Angostura’s Orange Bitters are only the second expression to have made an appearance since the original bitters were released in 1824!

Dark topaz in colour. The bouquet shows honey with a whiff of grapes, strong floral notes with a suggestion of wood.

The first rum from acclaimed bartender Anthony Peart, his talent for creations and creating drinks has been showcased in, `Fr`um Pineapple and Smoky Scotch Bonnet Rum` with the line `dark but fr`iendl

Jagermeister is a German liqueur that is traditionally drunk cold. It is made with 56 herbs and spices and gives off a strong, unique flavour.

A rich fusion of Spiced Caribbean Rum full of refreshing deep black cherry notes and caramel with sweeter notes of warming wood and vanilla lurking beneath

Kraken Spiced Rum is an excellent example of spiced rum, with utterly brilliant packaging! This was launched in the UK in early 2010, and it has an extraordinarily rich, spicy flavour.

The aromatic spiced Caribbean rum has had a hearty dose of Arabica bean coffee added to it, so among the flavours of cinnamon and rich treacle, you`ll find roasty, toasty, bittersweet coffee delicious

This rum from Kromanti is infused with plantain for a vibrant, characterful profile.

Infused with the rare Kalahari truffle, Cruxland gin is a 100% pure grape gin.

One of the world’s most iconic liqueurs, Malibu sees a Caribbean white rum base blended with natural Bajan coconut extract.

One of the world’s most iconic liqueurs, Malibu sees a Caribbean white rum base blended with natural Bajan coconut extract.

An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient.

Monkey 47 Sloe gin is a peppery, tangy, complex spirit made by macerating Black Forest sloes in spirit for three months. The nose is very aromatic and complex.

Distilled in Barbados, this expression from Mount Gay was named for the `double phenomenon` of a total solar eclipse and the passage of Halley`s comet in 1910. The nose is full and rounded with note

*Plantation Rum has changed name to Planteray Rum. Plantation 3 Star Rum is a blend of rums from the `3 Stars of the Caribbean`(Jamaica, Barbados and Trinidad).

*Plantation Rum has changed name to Planteray Rum. American oak barrels play host to this rum where it ages for three to four years.

*Plantation Rum has changed name to Planteray Rum. From the pristine lagoons to the lush jungles, Plantation Isle of Fiji is an ode to the beauty ofthe Fiji Islands.

A rather marvellous overproof dark rum from the Planteray range. Their O.F.T.D.

*Plantation Rum has changed name to Planteray Rum. The 2015 relaunch of Plantation Original Dark Rum.

*Plantation Rum has changed name to Planteray Rum. A tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favorite drink was “pineapple rum.” The bar

A classic British Navy style rum, Pusser`s Gunpowder Proof rum has rich notes of treacle, toffee, honey and vanilla throughout the palate, alongside oak, cinnamon and ginger.