Spirits

Nose: Crisp notes of juniper alongside delicate floral sweetness, parma violets, a touch of citrus peel and some green vegetal notes in there too, with a pinch of spice. Palate: Wonderfully spicy not

A smoky single malt here from Benromach and its Contrasts series.

The first release from the Boatyard Distillery in Lough Erne, Northern Ireland, is Boatyard Double Gin!

The first release from the Boatyard Distillery in Lough Erne, Northern Ireland, is Boatyard Double Gin!

Packaged in an old-style bottle, Bulleit whiskey has developed a loyal following in the UK.

Bulleit Rye is made with a mashbill of 95% rye and 5% malted barley and is produced in small batches.

A peaty blended malt created by the renowned John Glaser, of Compass Box. The Peat Monster contains malt whiskies from the legendary Isle of Islay, along with a helping of Highland malt in there too.

Compass Box`s delicious Spice Tree was briefly illegitimate, according to SWA regulations. After adjusting its creation, Spice Tree is back, and better than ever.

This is the first single malt whisky from the Cotswolds Distillery (as well as being the first single malt whisky ever distilled in the Cotswold countryside!).

All the way from the legendary Buffalo Trace Distillery in Frankfort, Kentucky, comes Eagle Rare 10 Year Old.

Baked lemon on the nose, with juniper and corriander on the palate.

The first rum from acclaimed bartender Anthony Peart, his talent for creations and creating drinks has been showcased in, `Fr`um Pineapple and Smoky Scotch Bonnet Rum` with the line `dark but fr`iendl

Rich and sherried 15yo malt from one of the best distilleries in Speyside. Aged for a little bit longer and bottled a little stronger for a more concentrated, richer flavour.

Each autumn Greensand Ridge press sweet apple juice from a surplus of quality apples (60% Gala and 40% Mairac for 2018`s pressing).

A dark rum with a deep rich spiciness from its double ageing in Bourbon and Pedro Ximénez sherry casks.

Hepple Gin is crafted using a rather intricate production method, which includes pot stills, vacuum distillation and a supercritical CO2 extraction process!

Batch 2 of J.J. Corry`s The Gael Irish whiskey, built using a blend of 60% malt and 40% grain, aged in a combo of ex-bourbon and sherry casks.

The Hanson from J.J. Corry is a blended grain Irish whiskey which shows off wave upon wave of creamy vanilla, sweet fruit and subtle spice.

A collaborative release from bartending extraordinaire Ryan Chetiyawardana (aka Mr. Lyan) and Irish whiskey bonders J.J.

Madre Mezcal is produced by the Morales family in Oaxaca, using a cracking combination of Espadín and Cuishe agave, cooked over hot stone in earthen pits and crushed with a stone tahona wheel.

The Madre Mezcal range is now home to a single agave variety expression!

Maker`s Mark is a bourbon whiskey produced in Loretto, Kentucky. The Maker`s Mark distillery was founded in 1954 and today produces around 1 million bottles of whiskey per year.

The English grain whisky has been distilled in a combination of pot and column stills, made in accordance to the distillery`s very own Invicta Whisky Charter.