Spirits

This liqueur is made from Cognac and mandarin oranges, with some spices added for additional flavour. Best enjoyed over ice with tonic.

The English grain whisky has been distilled in a combination of pot and column stills, made in accordance to the distillery`s very own Invicta Whisky Charter.

A gin with a sense of place, being made with Isle of Wight rock samphire and Boadicea hops alongside juniper, coriander seeds, fresh lemon zest, grains of paradise, angelica, liquorice, orris and elde

Light and bright, the strawberry notes arrive right away, supported by citrus and slowly building juniper spice.

Mezcal from the Verde Momento, now bottled at a slightly bumped up ABV of 42%. The labels still feature artwork from Mexican artists, and the mezcal within still impresses greatly.

An artisinal mezcal from Ojo de Dios (which translates at `God’s eye`), produced from Espadin agave.

Named for the highlands of Mexico`s Jalisco region, Altos has been rested in ex-whisky barrels for up to eight months, creating a spicy edge to this sweet, citrus-forward Tequila. An award winning

A perfumed and intensely fruity sipping spirit, single vintage and variety from 2022. Fermented for 2 weeks with wild yeast and Torulaspora, then distilled on our vintage pot still.

A rich, fruity and herbacious digestif, with notes of plum and grape skins. Single Farleigh Damson variety locally sourced in Kent, 2022 vintage.

"A lively pear eau de vie with rich fruit notes, celebrating the best known of all pears, Conference.

Capturing the essence of the delicious Victoria Plum variety, this is an approachable and elegant sipping eau de vie. Single vintage from 2022, and single variety locally sourced in Kent.

Portobello Road No. 171 is an old-style London Dry Gin, containing traditional botanicals and spices, that harks back to the gins of yesteryear.

Passione Nera is Luxardo`s market leader in black sambuca. Spicy, with notes of star anise, cardamom and coriander.

An aniseed liqueur, a great Italian digestif. This is made from green Sicilian aniseed and Paduan elderberries. Aged in Finnish wood vats.

Another fruit flavoured liqueur from Luxardo, using their sambuca as a base.

This delicious reposado from Tapatio is rested for four months in ex-bourbon casks to round out the flavour and tame the edges of the more robust Blanco. Ideal to enjoy neat as a sipping tequila.

A deliciously fruit-forward variation of Tarquin`s Gin, built around the brilliance of Black Cherry!

An exotic, world spanning botanical basket makes Tarquin`s Gin.

Southwestern Distillery`s Cornish Pastis is the first pastis ever created in the UK.

A seasonal gin with the base spirit being Tarquins Dry Gin, with dried fig, fresh clementine zest, seasonal spice and brandy-soaked cherry wood chips added to it.

Tart red berry, backed up by floral juniper, angelica and violet. A good helping of cinnamon brings a spicy kick to the mid-palate, offering balance to the rhubarb and raspberry.

A combination of blood orange, pink grapefruit, rhubarb, raspberry and gentian root have been infused into the spirit, so it`s got a balanced bitterness among the fruit.

Agave aficionado The Lost Explorer has created this joven mezcal with the well-loved Espadín agave, grown to full maturity and harvested at eight years old!