Spirits

Fireball is made with Canadian whisky and natural cinnamon flavours. It`s certainly very cinnamony, and it`s not too sweet, which is a plus.

Inspired by the deliciousness of the Old Fashioned, the Jameson team went and made a superb spirit drink with Jameson Irish whiskey and natural orange flavouring!

Zesty and elegant, Ketel One Botanical Grapefruit & Rose is made by infusing Ketel One Vodka with natural fruit, flower and herb essences, the palate offers zesty grapefruit, sweet citrus notes an

Ki No Bi is the first release from the Kyoto Distillery.

The original Limoncello di Capri, first invented in the early 1800s by Vincenza Canale, proprietor of the famous `Mariantonia` hotel on the island.

The US*1 Bourbon from Michter`s in Louisville, Kentucky, is made in small batches, typically comprised of no more than two dozen barrels.

A finely balanced nocino liqueur with aromas of cedar, toffee, walnuts and leather. Roughly chopped walnuts are steeped in alcohol for 2 months to extract all those beautiful tannic, nutty flavours.

A creamy, sweet liqueur made with a combination of Black Irish whiskey, Irish spirit, caramel and vanilla.