Limoncello Di Capri
The original Limoncello di Capri, first invented in the early 1800s by Vincenza Canale, proprietor of the famous `Mariantonia` hotel on the island. Produced to the same recipe today, using an infusion of local lemons and no additives or sugars, this is a vibrant taste of the sun. On the nose lots and lots of lemon unsurprisingly, particularly of the sherbet variety. On the palate is lemon zest and juice with syrupy sugar water. The finish has soft medicinal lemon notes. Overall A lemony limoncello, great chilled!
Best enjoyed chilled and in cocktails.
`Sanguinello Cocktail`
30ml Campari
30ml Limoncello Di Capri
30ml Blood Orange Juice
Garnish with a blood orange slice
The original Limoncello di Capri, first invented in the early 1800s by Vincenza Canale, proprietor of the famous `Mariantonia` hotel on the island. Produced to the same recipe today, using an infusion of local lemons and no additives or sugars, this is a vibrant taste of the sun. On the nose lots and lots of lemon unsurprisingly, particularly of the sherbet variety. On the palate is lemon zest and juice with syrupy sugar water. The finish has soft medicinal lemon notes. Overall A lemony limoncello, great chilled!
Best enjoyed chilled and in cocktails.
`Sanguinello Cocktail`
30ml Campari
30ml Limoncello Di Capri
30ml Blood Orange Juice
Garnish with a blood orange slice