Spirits

An orangey tonic liqueur invented over 180 years ago in Italy and still made to the same recipe today. The recipe itself contains 33 herbs including gentian and cinnamon.

From the Anno Distillers in Kent comes a rather refreshing spirit drink, which puts the gorgeous notes of elderflower in centre stage.

Appearance A vibrant orange hue with a glistening honey tint. Taste An immediate burst of citrus orange zest gives way to the complex sweetness of orange blossom and bee pollen, carefully balanced

Appearance A ruby-red, slightly viscous, liquid that exudes a beautifully deep and rich quality Taste Initially a big berry hit followed by a fantastic nuttiness emerging from the sloe stones.

Inspired by the deliciousness of the Old Fashioned, the Jameson team went and made a superb spirit drink with Jameson Irish whiskey and natural orange flavouring!

Zesty and elegant, Ketel One Botanical Grapefruit & Rose is made by infusing Ketel One Vodka with natural fruit, flower and herb essences, the palate offers zesty grapefruit, sweet citrus notes an

Created to represent whiskey before it was mass produced, Knob Creek embodies the look, feel and taste of pre-prohibition bourbon.

The original Limoncello di Capri, first invented in the early 1800s by Vincenza Canale, proprietor of the famous `Mariantonia` hotel on the island.

Monkey 47 Sloe gin is a peppery, tangy, complex spirit made by macerating Black Forest sloes in spirit for three months. The nose is very aromatic and complex.

A finely balanced nocino liqueur with aromas of cedar, toffee, walnuts and leather. Roughly chopped walnuts are steeped in alcohol for 2 months to extract all those beautiful tannic, nutty flavours.

ery popular with rye aficionados, this must be tried by American whiskey enthusiasts.

Hotly anticipated single malt from Waterford. The terroir focused operation began work in 2014, filling casks with spirit distilled from barley grown at individual farms around Ireland.