Spirits

Although they have only been around since 2007, Angostura’s Orange Bitters are only the second expression to have made an appearance since the original bitters were released in 1824!

A lip-smacking spiced rum from the South West, created by the folks from The Rum & Crab Shack.

A tropical treat from the Dead Man`s Fingers crew down in Cornwall. Built upon a base of rum, infused with juicy mango.

This rum has sweet tropical passion fruit aromas with hints of mango. Very tropical fruit driven with really comes through on the nose and palate.

The world`s most popular brand of Amaretto liqueur, Disaronno was first created in 1525.

Sweet, jammy dark fruit, with a hint of tartness balanced by a touch of vanilla.

Sweet, jammy dark fruit, with a hint of tartness balanced by a touch of vanilla.

Branca Menta is an Italian mint-flavour liqueur. Made to secret recipe with herbs from five continents and mint essential oil.

Tangy raspberry with underlying vanilla hints. A touch of citrus, too.

A larger than usual bottling of Luxardo Maraschino Liqueur so grab your Hemingway Daiquiris and get those fruit salads ready.

A larger than usual bottling of Luxardo Maraschino Liqueur so grab your Hemingway Daiquiris and get those fruit salads ready.

From the Solway Spirits team comes a gin liqueur that`ll be just as at home in a cocktail as it would drizzled over ice cream. Behold, the Raspberry Ripple Gin Liqueur!

Saliza Amaretto is a rich, tasty liqueur from the Italian producer Bepi Tosolini. Amaretto Saliza is made by macerating almonds in grape spirit.