Spirits

A British Amaro from the Asterley Bros., based on recipes from the 17th century.

A lip-smacking spiced rum from the South West, created by the folks from The Rum & Crab Shack.

A tropical treat from the Dead Man`s Fingers crew down in Cornwall. Built upon a base of rum, infused with juicy mango.

This rum has sweet tropical passion fruit aromas with hints of mango. Very tropical fruit driven with really comes through on the nose and palate.

A great addition to the Kent gin scene. Cardamom, lemon and juniper on the nose with a palate of well balanced corriander, citrus and vanilla.

A great addition to the Kent gin scene. Cardamom, lemon and juniper on the nose with a palate of well balanced corriander, citrus and vanilla.

A delicious gin liqueur made by steeping fresh sloeberries in the ever-popular Gordon`s gin. Best served long over ice on a hot summer`s day.

Fresh orange and lemon, piney juniper, coriander spiciness with a hint of fennel.

Tangy raspberry with underlying vanilla hints. A touch of citrus, too.

A larger than usual bottling of Luxardo Maraschino Liqueur so grab your Hemingway Daiquiris and get those fruit salads ready.

A larger than usual bottling of Luxardo Maraschino Liqueur so grab your Hemingway Daiquiris and get those fruit salads ready.

A set of the Masthouse range.

*Plantation Rum has changed name to Planteray Rum. Plantation 3 Star Rum is a blend of rums from the `3 Stars of the Caribbean`(Jamaica, Barbados and Trinidad).

A long-standing well renowned gin, classic in it`s style and the original gin from it`s distillery. The nose has juniper berry and lemon oil at the front with some dried herbs and fennel.