Spirits

This addition to Edinburgh Gin`s liqueur range is a combination of spring rhubarb, macerated in oriental ginger and lemon zest before being infused with Edinburgh Gin.

Legendary Italian hazelnut liqueur made to a recipe dating around 300 years.

Sometimes you want to add chocolate flavours to your cocktails, but without turning the drink brown – this clear crème de cacao is just the thing.

A 50cl bottle of Gabriel Boudier`s Crème de Cassis de Dijon. Made by macerating hand selected blackcurrants in spirit at 30% ABV.

Making some sort of Christmas-time, figgy pudding-themed cocktail?

A Créme de Fraises liqueur, made with wild strawberries by Gabriel Boudier in Dijon. Serve as an aperitif with champagne, or after a meal drizzled over a dessert. Or both, if you really like it.

Créme de Framboises, perfect for an aperitif mixed with dry white wine or champagne. Hugely aromatic and fruity, bursting with raspberry notes.

Made with vibrant melons from Honduras and China, the Créme De Melon Vert liqueur from Gabriel Boudier`s Bartender Range ripples with sweet, fruit notes, sure to add a new dimension to cocktails.

Lovely Lychee Liqueur from Gabriel Boudier`s Bartender Range. Add an intriguing fruity dimension to your drinks.

A fruity, tropical passion fruit liqueur from Gabriel Boudier, it offers notes of mango, lychee, sloe berries and peaches. Try using this in a tropical, summery cocktail.

A pink grapefruit liqueur from French producers, Gabriel Boudier, which highlights perhaps the best translation known to man - "Pamplemousse", which is grapefruit in French.

Gabriel Boudier has been making liqueurs since 1874 (including its famous Crème de Cassis).

Beloved of bartenders the world over, Giffard produce tasty, reliable, mixable liqueurs and this variety is no exception.

Made by infusing blackberries with alcohol, with nothing else added except water and sugar. Giffard`s Crème de Mure is rich and wonderfully fresh in flavour.

A delicious rhubarb liqueur from famous French producer Giffard.

Italicus Rosolio di Bergamotto is an Italian liqueur based around the brilliance of bergamot!

A light pink liqueur with the essence of fresh lychee fruit in a frosted Oriental-style bottle. Soft, clean and delicious, this adds a touch of the exotic to cocktails.

Inspired by the world-famous toffee empire of Sharp’s of Maidstone, Maidstone Distillery are proud to present their multi-award-winning, delicious and decadent Sharp`s Toffee Liqueur. Tasting notes:

Inspired by the world-famous toffee empire of Sharp’s of Maidstone, Maidstone Distillery are proud to present their multi-award-winning, delicious and decadent Sharp`s Toffee Liqueur. Tasting notes:

Inspired by the world-famous toffee empire of Sharp’s of Maidstone, Maidstone Distillery are proud to present their multi-award-winning, delicious and decadent Sharp`s Toffee Liqueur. Tasting notes:

A medium dry vermouth from Martini. This is flavoured with white wine, Alpine herbs and vanilla and is slightly sweeter because of it. First released during the 1910s.

A medium dry vermouth from Martini. This is flavoured with white wine, Alpine herbs and vanilla and is slightly sweeter because of it. First released during the 1910s.

Martini`s Extra Dry Vermouth is a backbar favourite for a reason.

Martini Rosso is an iconic drink that almost needs no introduction.