Laphroaig 10 Year Old Single Malt 10YO
Laphroaig 10 Year Old is really smoky and iodine rich. This has to be one of Scotland`s most characterful drams. Laphroaig is known for their medicinal malts, and the classic 10-year-old is no exception. Laphroaig 10 is matured in ex-bourbon barrels for at least ten years and has a distinct peaty flavour. Laphroaig 10 Year Old was first released in 2004 and has since become a popular expression of the Laphroaig whisky brand. It has won numerous awards, including a Gold Medal at the International Spirits Challenge in 2010. The nose opens on big, smoky muscular peat notes. There are spices, and liquorice, as well as a big dose of salt. This whisky has become slightly sweeter in recent years, and it appears beautifully on the nose, amidst the classic iodine/sticking plasters and cool wood smoke we love. Seaweed-led palate, with a hint of vanilla ice cream and more than a whiff of notes from the first aid box (TCP, plasters etc). The oak is big, and muscles its way into the fore as you hold this whisky over your tongue. An upsurge of spices develop – cardamom/black pepper/chilli. Big and drying finish, as the savoury, tarry notes build up with an iodine complexity. The only malt from Laphroaig’s range that John Campbell recommends with water; try it, it opens up the palate massively, providing a dazzling array of additional flavours…
A superb Islay whisky, best enjoyed neat or with a touch of water.
Laphroaig 10 Year Old is really smoky and iodine rich. This has to be one of Scotland`s most characterful drams. Laphroaig is known for their medicinal malts, and the classic 10-year-old is no exception. Laphroaig 10 is matured in ex-bourbon barrels for at least ten years and has a distinct peaty flavour. Laphroaig 10 Year Old was first released in 2004 and has since become a popular expression of the Laphroaig whisky brand. It has won numerous awards, including a Gold Medal at the International Spirits Challenge in 2010. The nose opens on big, smoky muscular peat notes. There are spices, and liquorice, as well as a big dose of salt. This whisky has become slightly sweeter in recent years, and it appears beautifully on the nose, amidst the classic iodine/sticking plasters and cool wood smoke we love. Seaweed-led palate, with a hint of vanilla ice cream and more than a whiff of notes from the first aid box (TCP, plasters etc). The oak is big, and muscles its way into the fore as you hold this whisky over your tongue. An upsurge of spices develop – cardamom/black pepper/chilli. Big and drying finish, as the savoury, tarry notes build up with an iodine complexity. The only malt from Laphroaig’s range that John Campbell recommends with water; try it, it opens up the palate massively, providing a dazzling array of additional flavours…
A superb Islay whisky, best enjoyed neat or with a touch of water.