New Arrivals

Easy drinking, full-flavoured but elegant. Light herbal and floral hop aromas, a hint of caramel with peppered spiciness on the palate and a touch of orange at the end.

Available in: 12 x 330ml bottles

Fieldhopper Golden Ale captures the earthy, honey flavours of the hops variety and balances a gentle bitterness with the delicate aroma of orange blossom and grapefruit.

Available in: 12 x 330ml bottles

A contemporary take on a classic London dry gin, distilled with 12 botanicals sourced from across the globe and locally foraged on the wild Cornish coast.

Available in: 70cl

Lemon sherbet, fresh raspberries and soft juniper on the nose. Rhubarb sorbet, crisp pine and Eastern spice on the palate. With a finish of tart raspberry jam, zesty citrus and frangipane.

Available in: 70cl

A contemporary Cornish take on the French aniseed classic. Tarquin’s Cornish Pastis is the first ever to be made in the UK.

Available in: 70cl

A celebration of English springtime, the beautiful flowers that begin to scatter the Cornish coast, distilled with rose, fresh zesty lemon and hibiscus petals.

Available in: 70cl

Juicy, peachy and made for sharing, This gin-based liqueur is cold-brewed with Tregothnan tea - grown in the lush Cornish subtropical microclimate - and sweet white peach.

Available in: 50cl

Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010.

Available in: 50cl

Made using two Portuguese grape varieties – Malvasia Fina and Moscatel Gallego. Hand-picked and cold-fermented in small batches, this combination of varietals creates a fresh, aromatic young port.

Available in: 75cl

Laid down in oak barrels for at least 12 years producing a rich and diverse spirit. Blended to perfection using a combination of the Enmore and Diamond Coffey Stills and the Port Still.

Available in: 50cl

El Dorado 15 YO originates from the Caribbean, the most prolific region for impeccable rum in the world. The popular rum is produced in Guyana, a nation known for its sugar.

Available in: 70cl

Black Tot layers fruity Barbados rum with rich and full-bodied Guyanan and funky Jamaican to create a rum that marries tropical fruit tones with a rich undercurrent of chocolate and coffee.

Available in: 70cl

Diplomático Reserva Exclusiva is a blend of exclusive rum reserves aged for up to twelve years, carefully selected by their Master Blenders.

Available in: 70cl

A Navy Strength edition of the classic Smith and Cross Jamaica rum, this stuff is beautiful for sipping neat, and works tremendously well with a couple of ice cubes and a squeeze of lime juice.

Available in: 70cl

A triple award winning premium aged rum the world’s first African & Caribbean blend. Equiano is a blend of 11 year aged ex-cognac Mauritian cask rum, married with 8 year aged ex-bourbon from Barbados

Available in: 70cl

The rum is filtered to remove almost all of its colour, leaving just a pale yellow hue that gives some indication of its buttery, banana-y punchiness.

Available in: 70cl

Isle of Fiji Plantation Rum is packed full of Rich Vanilla Fudge with hints of and underlying Ginger and Honey which is shortly followed by Fruits Prune notes and a hint of Coconut to finish.

Available in: 70cl

Aromatic, fragrant and elegant, a complex blend of botanicals infused in English Bacchus, Chardonnay and Seyval Blanc with a bouquet of aromatic white flowers on the nose, and a bright citrus finish.

Available in: 50cl

Rich, dark and intriguing, this is an intensely complex British Bitter. Handmade in South London using only the finest natural ingredients

Available in: 50cl

Based on 17th Century recipes from 'The London Dispensatory', Dispense Amaro combines 24 botanicals including gentian, hops and wormwood with their family's Sicilian Amaro recipe.

Available in: 50cl

This is the Reposado expression from Tequila El Rayo, which distils 100% Blue Weber agave in 105 year old copper stills and matured for seven months in casks.

Available in: 70cl

The palate of El Rayo Reposado is fresh and complex, combining herbal agave with a caramelised smokiness - a result of over seven months of ageing in American white oak whisky barrels.

Available in: 70cl

Mezcal Verde is made from 8-year-old grown Espadin agave. It is cooked using three different types of wood - ocote, red oak and pepper tree - to achieve a complex, balanced flavour profile that makes

Available in: 75cl

A gorgeous Limoncello from Santa Marta. This is crisp, tangy and it has an incredibly fresh tasting lemon flavour.

Available in: 50cl

A Peruvian puro pisco made with Quebrante grapes to create a straight-up, non-aromatic pisco, as is popular back in Peru.

Available in: 70cl

Seven Tails XO is a unique elixir comprised of cognac, armagnac and brandies from the southwest of France, ranging in age from 3 to 30 years, artfully blended together.

Available in: 70cl

Zesty, fruity and delicious. Inspired by our mission to utilise surplus, we source oranges that would otherwise go unused and infuse them in HYKE Gin to give a new expression to your Gin and Tonic.

Available in: 70cl

Delightful, superb complexity; a nose of zest citrus peel and coriander leads onto flavours of vanilla, resinous juniper and cedarwood, and a long complex finish.

Available in: 70cl

Edition1: Stikki Peaches artwork. Romeo’s gin is complex aromatically, with a comfortable tension between the floral ambitious side and the traditional undertone.

Available in: 70cl

Named after the Seven Sisters cliffs in Sussex, this is a classic gin that works well with a light tonic and an orange garnish.

Available in: 70cl

Bobby's Schiedam Dry Gin's recipe inspired by the creator's grandfather, Bobby Alfons. With a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb & rosehips.

Available in: 70cl