Whiskies

The US*1 Bourbon from Michter`s in Louisville, Kentucky, is made in small batches, typically comprised of no more than two dozen barrels.

This 10-year-old Irish whiskey was matured in ex-bourbon and ex-sherry casks giving it a fresh vibrancy on the nose.

Green Spot is a fabulous single pot still whiskey and much loved by the critics.

Jack Daniel`s Tennessee Whiskey has been made at its Lynchburg distillery since 1875. The branding and original label, sometimes referred to as No.

Inspired by the deliciousness of the Old Fashioned, the Jameson team went and made a superb spirit drink with Jameson Irish whiskey and natural orange flavouring!

Jameson Black Barrel is a special blend of Jameson Irish Whiskey, made with aged double-distilled spirits and matured in deep charred oak barrels.

Jameson Caskmates sees the reuse of old whiskey barrels. Nothing new in that, but in between, they`ve been used to age stout from Cork`s Franciscan Well brewery.

A rebranded version of one Jameson`s best kept secrets, the previously confusingly named Crested Ten, which wasn`t ten years old and was hard to find outside of Ireland.

Jim Beam bourbon undergoes distillation at lower temperatures and is distilled to no more than 62.5%, the White label is aged for four years and has quite a high percentage of rye in the mashbill. T

Created to represent whiskey before it was mass produced, Knob Creek embodies the look, feel and taste of pre-prohibition bourbon.

Maker`s Mark is a bourbon whiskey produced in Loretto, Kentucky. The Maker`s Mark distillery was founded in 1954 and today produces around 1 million bottles of whiskey per year.

Nowadays it is made at Midleton distillery in County Cork (alongside other greats such as Powers, Green Spot and Jameson).

ery popular with rye aficionados, this must be tried by American whiskey enthusiasts.

A lower strength bourbon from Wild Turkey, bottled at 81 proof (40.5% abv) and created by the associate distiller Eddie Russell, the son of master distiller Jimmy Russell.

A fabulous rye whiskey from the Wild Turkey brand - this is a top-quality choice for use in cocktails, but also tasted mighty fine splashed over a couple of ice cubes.

The mashbill for Woodford Reserve features a high percentage of rye: 72% corn, 18% rye and 10% malt.

Released in 2015, Woodford Reserve Rye is only the third expression in the core range.

This is the second addition to the `Spot` range of Irish whiskeys, which contains the famous Green Spot Pot Still Whiskey.

Bulleit Rye is made with a mashbill of 95% rye and 5% malted barley and is produced in small batches.

Basil Hayden`s Bourbon dates back to 1796, when master distiller Basil Hayden used a traditional corn base, but mixed in small grains with the mash.

Elijah Craig has long been a favourite bourbon of many whiskey enthusiasts - to the point where their stocks of 12 year old bourbon have been under a lot of pressure.

A bottle of a rich, dark, Irish blend, Black Bush contains a high proportion of triple-distilled single malt, aged in Oloroso sherry casks for around eight to 10 years before marriage with the grain.

Buffalo Trace is the flagship bourbon for the eponymous distillery made from corn, rye and malted barley. It’s aged in new oak barrels in historic old warehouses.

Packaged in an old-style bottle, Bulleit whiskey has developed a loyal following in the UK.