Whiskies

The excellent 10 Year Old expression from the Benromach Distillery is a marvellous single malt, which is matured in a classic combo of first-fill bourbon and sherry casks.

From the renowned Aberlour Distillery, where generations of traditional Speyside whisky craft is continued to this day.

The US*1 Bourbon from Michter`s in Louisville, Kentucky, is made in small batches, typically comprised of no more than two dozen barrels.

The 18-year-old single malt has all the classic Macallan flavours you want thanks to its maturation in a series of high-quality, hand-picked sherry-seasoned oak casks from Jerez. Caramel, sherry-soak

The ever-popular Auchentoshan 3 Wood is matured initially in bourbon casks before being finished in Oloroso then Pedro Ximénez casks for an extra layer of rich, sweet fruitiness. On the nose is

One of the classic after-dinner malts, Balvenie Doublewood`s extra complexity and richness are a result of being aged in two kinds of oak casks.

Dalmore 12 is aged for the first nine years in American white oak ex-bourbon casks, before half is transferred to ex-oloroso sherry casks for the final three years.

Part of the new core range of whiskies launched by Isle of Jura in early 2018, this 10 year old expression takes the place of Jura Origin.

Created to represent whiskey before it was mass produced, Knob Creek embodies the look, feel and taste of pre-prohibition bourbon.

Laphroaig 10 Year Old is really smoky and iodine rich. This has to be one of Scotland`s most characterful drams.

Macallan 12 Year Old Double Cask has been aged in a combination of American oak and ex-sherry casks.

Maker`s Mark is a bourbon whiskey produced in Loretto, Kentucky. The Maker`s Mark distillery was founded in 1954 and today produces around 1 million bottles of whiskey per year.

If you`re looking for a whisky with a bit of personality, then Monkey Shoulder is the one for you.

A peaty blended malt created by the renowned John Glaser, of Compass Box. The Peat Monster contains malt whiskies from the legendary Isle of Islay, along with a helping of Highland malt in there too.

A lower strength bourbon from Wild Turkey, bottled at 81 proof (40.5% abv) and created by the associate distiller Eddie Russell, the son of master distiller Jimmy Russell.

A fabulous rye whiskey from the Wild Turkey brand - this is a top-quality choice for use in cocktails, but also tasted mighty fine splashed over a couple of ice cubes.

The mashbill for Woodford Reserve features a high percentage of rye: 72% corn, 18% rye and 10% malt.

Released in 2015, Woodford Reserve Rye is only the third expression in the core range.

Bulleit Rye is made with a mashbill of 95% rye and 5% malted barley and is produced in small batches.

Dalwhinnie is the single malt distillery renowned for its great value, gentle whiskies.

Replacing the 10 year-old as the main expression of the Lowland style in the Classic Malts range.

Originally there was a 12 year old expression but when Diageo launched the Classic Malt series in the 1980s, Lagavulin 16 Year Old was introduced and became the distillery`s flagship bottling. A muc

A bustling seaside resort has grown up around the distillery in the two centuries since it was first built in the fishing town of Oban.

The Johnnie Walker Blue Label story begins in 1987 when the Distillers Company launched Johnnie Walker Oldest.