Rums Sugar Cane Spirits

This is a truly superb Guatemalan rum, blended using the solera system, and including rums aged between six and 23 years.

The entry-level expression from Westerhall Estate`s range, which was redesigned in mid-2016, is their Westerhall Rum No.3 (which replaces the Westerhall Superb Light).

Replacing the Westerhall Plantation Rum (Westerhall`s range underwent a redesign in mid-2016), Westerhall Rum No.5 is a great base for all manner of fruity rum cocktails. On the nose creamy, soft spi

Westerhall Rum No.7 was unveiled in mid-2016 as part of the Westerhall Estate range redesign, taking the place of their Westerhall Dark Rum.

Westerhall Estate comes their Rum No.10, launched in mid-2016 to replace their Westerhall Vintage Rum as part of a range redesign.

Fermented and distilled in Kent with a melange of botanicals and spices, we tuned Patience to replicate the smoothness and complexity of a Jamaican double-retort still.

Fermented and distilled in Kent with a melange of botanicals and spices, we tuned Patience to replicate the smoothness and complexity of a Jamaican double-retort still.

With a base of black treacle and the distinctive flavour of tonka beans, Anno’s Dark Spiced Rum takes you to a time of smugglers, their lanterns shining dimly against a rough seascape.

With a base of black treacle and the distinctive flavour of tonka beans, Anno’s Dark Spiced Rum takes you to a time of smugglers, their lanterns shining dimly against a rough seascape.

With more than 125 years of tradition, Rhum Clement is produced in Le Francois, Lowland Martinique.

The golden rum is made in-house from scratch, using the surplus molasses from sugar production.

A dark rum with a deep rich spiciness from its double ageing in Bourbon and Pedro Ximénez sherry casks.

Spicy with citrus notes, subtle aromas of brown sugar and tropical fruit

Anno has selected sweet, pale rhubarb, grown in darkness.

Anno has selected sweet, pale rhubarb, grown in darkness.